भा.कृ.अ.प. - भारतीय कृषि अनुसंधान संस्थान | ICAR-Indian Agricultural Research Institute

ICAR-IARI Scientists

Biochemistry 12 Scientist(s)




  


Dr Aruna Tyagi
Head (Acting), Principal Scientist

Division: Biochemistry

Specialisation: Stress genomics for drought tolerance, Formulation of rice bran oil blends




  


Dr Anil Dahuja
Professor, Principal Scientist

Division: Biochemistry

Specialisation: Bioactives and Bioprocessing for plant and human health




  


Dr Suresh Kumar
Principal Scientist

Division: Biochemistry

Specialisation: Epigenomics of Abiotic Stress Tolerance in Plant




  


Dr. Sneh Narwal
Principal Scientist

Division: Biochemistry

Specialisation: Nutritional Quality of Cereals




  


Dr Archana Singh
Principal Scientist

Division: Biochemistry

Specialisation: Plant stress management and nutritional enhancement of crop plants.




  


Dr Ranjeet Ranjan Kumar
Sr. Scientist

Division: Biochemistry

Specialisation: Stress ProteoGenomics




  


Dr Suneha Goswami
Scientist

Division: Biochemistry

Specialisation: Nutritional enhancement during stress




  


Dr Veda Krishnan
Scientist

Division: Biochemistry

Specialisation: Food matrix characterization/interaction and bio-availability; Carbohydrates for health




  


Dr Vinutha T. Gowda
Scientist

Division: Biochemistry

Specialisation: 1. Gene Editing in soybean for high yield 2. Protein quality - aiming to define in vitro protein digestibility models mimicking gastro-intestinal digestion in human body 3. Processing methods: aiming to address rancidity problem in pearlmillet flour.




  


Dr Sweta Kumari
Scientist

Division: Biochemistry

Specialisation: Bioactives for Human Health




  


Dr. Chirag Maheshwari
Scientist

Division: Biochemistry

Specialisation: Abiotic stress and Nutritional quality for crop improvement




  


Dr. Ajeet singh Dhaka
Scientist

Division: Biochemistry

Specialisation: Plant-virus interaction and Enhancement of food nutrition


ICAR-IARI Scientists