M.Sc. : Agra University Agra
Ph.D : IARI, New Delhi
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PG School, Faculty Disciplines : Postharvest Technology
No. of Students Guided : - M.Sc : 9
Ph.D : 10
Top 10 Publications having NAAS rating 6 and above with first or corresponding author only
- Sagar, V.R.*and Khurdiya, D.S.(1996). Effect of ripening stages on the quality of dehydrated ripe mango slices. J. Food Sci. Technol. 33 (6):527-529.
- Sagar, V.R.*, Khurdiya, D.S., Balakrishanan, K.A. (1998). Effect of storage temperature and period on quality of dehydrated ripe mango slices. J. Food Sci. Technol. 35 (2):147-150
- Sagar, V.R.*; Khurdiya, D.S. and Balakrishanan, K.A.(1999). Quality of dehydrated ripe mango slices as affected by packaging material and mode of packaging. J. Food. Sci. Technol. 36 (1): 67-70.
- Sagar, V.R.* ; Khurdiya, D.S. and Maini, S.B. (2000). Quality of ripe mango powder as affected by storage temperature and period. J. Food Sci. Technol. 37 (2): 165-168
- Sagar, V.R.* (2001) Preparation of onion powder by means of osmotic dehydration and packaging and storage. J. Food Sci. Technol.38 (5):525-528
- Sagar, V.R*., Netra Pal, and Rajesh Kumar (2004).Quality characteristics of carrot varieties for dehydration J. Food Sci. Technol. 41(4): 417-420.
- Sagar,V.R.* and Neelavathi. R. (2005) Influence of the packaging materials on the quality of ready to- eat dehydrated carrot shreds. J. Food Sci. Technol. 42(5): 418- 421
- Sagar, V.R.* and Rajesh Kumar (2006). Preparation and storage study of ready-to-eat dehydrated gooseberry (aonla) shreds. J. Food Sci. Technol. 43 (4): 349-352
- Sagar, V.R.*, Suresh Kumar P. (2010). Recent advances in drying and dehydration. : A review. J. Food. Sci. Technol. 47(1):15-26.
- Sagar, V.R* and Kumar, Rajesh (2014) . Drying treatments and storage stability on quality characteristics of bael powder. J. Food Sci. Technol. 51(9):2162-2168.
Patent / Technologies / Methodologies / System etc. (Upto Five) :
- Sagar, V.R. and Samuel, DVK(2006)�Pusa Process for ready-to-use dehydrated carrot shreds�letter No. 2-2(38) BDC/2006/ 158, patent, 6379/ RQ- DEL/2006, 31-7-2006.
- Sagar, V.R.; Sharma, H.S. and Samuel, DVK (2004)Pusa process for dehydrated onion flakes�.F.No. I (44)/ 2004- IPR, Patent 2417/DEL/ 2004.
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Awards / Recognitions / Fellowship (Upto Five) :
- Received J.C. Anand Gold Medal (2014) for significant contribution in the field of Postharvest Technology by Horticultural Society of India.
- Received Rajiv Gandhi Award of Ministry of Home Affairs, GoI for the book Aadhunik Phal Utpadan on 14th September, 2015.
- Fellow, Horticultural Society of India (2015).
- Received S.K. Mitra Memorial Award and Gold Medal -2016 of All India Food Processors Association.
- Lifetime Achievement -2019 Award in the field of Horticulture, by Centre for Advanced Research and Design (CARD) of Venus International Foundation, Chennai.