भा.कृ.अ.प. - भारतीय कृषि अनुसंधान संस्थान | ICAR-Indian Agricultural Research Institute

Dr Vidya Ram sagar

   

Field of Specialisation : Processing and value addition of fruits and vegetables

Dr Vidya Ram sagar

Head (Acting), Principal Scientist

M.Sc. : Agra University Agra

Ph.D : IARI, New Delhi

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PG School, Faculty Disciplines : Postharvest Technology

No. of Students Guided : -    M.Sc :   9

   Ph.D :   10

Top 10 Publications having NAAS rating 6 and above with first or corresponding author only

  1. Sagar, V.R.*and Khurdiya, D.S.(1996). Effect of ripening stages on the quality of dehydrated ripe mango slices. J. Food Sci. Technol. 33 (6):527-529.
  2. Sagar, V.R.*, Khurdiya, D.S., Balakrishanan, K.A. (1998). Effect of storage temperature and period on quality of dehydrated ripe mango slices. J. Food Sci. Technol. 35 (2):147-150
  3. Sagar, V.R.*; Khurdiya, D.S. and Balakrishanan, K.A.(1999). Quality of dehydrated ripe mango slices as affected by packaging material and mode of packaging. J. Food. Sci. Technol. 36 (1): 67-70.
  4. Sagar, V.R.* ; Khurdiya, D.S. and Maini, S.B. (2000). Quality of ripe mango powder as affected by storage temperature and period. J. Food Sci. Technol. 37 (2): 165-168
  5. Sagar, V.R.* (2001) Preparation of onion powder by means of osmotic dehydration and packaging and storage. J. Food Sci. Technol.38 (5):525-528
  6. Sagar, V.R*., Netra Pal, and Rajesh Kumar (2004).Quality characteristics of carrot varieties for dehydration J. Food Sci. Technol. 41(4): 417-420.
  7. Sagar,V.R.* and Neelavathi. R. (2005) Influence of the packaging materials on the quality of ready to- eat dehydrated carrot shreds. J. Food Sci. Technol. 42(5): 418- 421
  8. Sagar, V.R.* and Rajesh Kumar (2006). Preparation and storage study of ready-to-eat dehydrated gooseberry (aonla) shreds. J. Food Sci. Technol. 43 (4): 349-352
  9. Sagar, V.R.*, Suresh Kumar P. (2010). Recent advances in drying and dehydration. : A review. J. Food. Sci. Technol. 47(1):15-26.
  10. Sagar, V.R* and Kumar, Rajesh (2014) . Drying treatments and storage stability on quality characteristics of bael powder. J. Food Sci. Technol. 51(9):2162-2168.

Patent / Technologies / Methodologies / System etc. (Upto Five) :

  1. Sagar, V.R. and Samuel, DVK(2006)�Pusa Process for ready-to-use dehydrated carrot shreds�letter No. 2-2(38) BDC/2006/ 158, patent, 6379/ RQ- DEL/2006, 31-7-2006.
  1. Sagar, V.R.; Sharma, H.S. and Samuel, DVK (2004)Pusa process for dehydrated onion flakes�.F.No. I (44)/ 2004- IPR, Patent 2417/DEL/ 2004.
  1. Technology on development of
  1. Technology on development of

Awards / Recognitions / Fellowship (Upto Five) :

  1. Received J.C. Anand Gold Medal (2014) for significant contribution in the field of Postharvest Technology by Horticultural Society of India.
  1. Received Rajiv Gandhi Award of Ministry of Home Affairs, GoI for the book Aadhunik Phal Utpadan on 14th September, 2015.
  1. Fellow, Horticultural Society of India (2015).
  1. Received S.K. Mitra Memorial Award and Gold Medal -2016 of All India Food Processors Association.
  1. Lifetime Achievement -2019 Award in the field of Horticulture, by Centre for Advanced Research and Design (CARD) of Venus International Foundation, Chennai.