| Sharma, L., Paul, V.*, Pandey, R., Ramesh, K. V., Chandra K. B., Aravind, J. and Roy, S. (2026). Changes in redox status of tomato fruit play a role in ripening-behaviour of tomato varieties, Journal of Applied Horticulture, 28(1): 98-104 (NAAS rating: 5.43)
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| Meena, S., Paul, V.*, Goswami, D., Pandey, R., Pandey, R., Kumar, A., Nayak, D., Wadhwa, B. and Bhati, S. (2026). Screening homeopathic medicines for enhancing early seedling vigour of Basmati rice, The Pharma Innovation Journal, 15 (8) 16-24 (NAAS rating: 5.23)
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| Meena, S., Paul, V.*, Goswami, D., Pandey, R., Pandey, R., Kumar, A., Nayak, D., Wadhwa, B. and Bhati, S. (2026). Screening homeopathic medicines for enhancing early seedling vigour of Basmati rice, The Pharma Innovation Journal, 15 (8) 16-24 (NAAS rating: 5.23)
|
| Nayak, SL. Sethi, S.*, Paul, V., Singh, B and Dubey, AK (2025). Citrus granulation: An unsolved disorder with physiological intricacies, Applied Fruit Science Erwerbs-Obstbau, 67: 235 (NAAS rating: 7.20)
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| Chandra, K. B., Paul, V.*, Pandey, R., Upadhyay, P. K., and Meena, R. C. (2025). Evaluation of nano-urea application on growth and yield performance of basmati rice under flooded conditions, International Journal of Plant & Soil Science, 37(10): 506526 (NAAS rating: 5.07)
|
| Pradeep SD, Paul, V.*, Pandey, R., Jain, N., Harikrishana, and Meena, R. C. (2025). Ear-related traits in wheat genotypes under terminal heat-stress, International Journal of Environment & Climate Change, . 15 (11): 105126 (NAAS rating: 5.16)
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| Kumari, A., Bhattacharya, B., Agarwal, T., Paul, V., Tripathy, S., Singh, B., Luthra, S. K., and Chakkaravarthi, S.* (2025). Acrylamide formation and mitigation strategies in potato cutlets & French fries derived from cold-stored potatoes, Biocatalysis and Agricultural Biotechnology, 70: 103833 (NAAS rating: 10.0)
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| Pradeep SD, Paul, V.*, Pandey, R., Kumar. P., Meena, R. C., Yadav, M.C. and Aishwarya, K. R. (2025). Pigments and epicuticular wax in wheat spikelets and grains under terminal heat-stress, Proceedings of National Academy of Science (India), Section B, Biological Sciences, 96 (1): 119-131 (NAAS rating: 6.40)
|
| Kumar R., Paul V* Pandey, R. (2024). Hyperspectral imaging/reflectance as a tool for assessment of nutritional and quality-related parameters in tomato (Solanum lycopersicum) fruits: A review.
, Current Horticulture. , 12: 13-22. (NAAS rating: 4.53)
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| Pradeep SD, Paul, V.*, Pandey, R., Harikrishana, Jain, N., Kumar, P., Singh, PK., Meena, RC., Aishwarya, KR. and Dineshkumar, G. (2024). Contribution of ear and awns to the yield in wheat under terminal heat stress, Plant Physiology Reports, 29 (3): 582-597 (NAAS rating: 7.60)
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| Nayak, S. L., Sethi, S.*, Dubey A. K., Bhowmik, A., Paul, V. (2024). Impact of on-tree storage and genotype on citrus granulation: Physio-chemical analysis, Applied Fruit Science Erwerbs-Obstbau, 66: 569-579 (NAAS rating: 7.20)
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| Yadav, S., Yadava, Y. K., Meena, S., Kalwan, G., Bharadwaj, C., Paul, V., Kansal, R., Gaikwad, Jain, P.K.* (2024). Novel insights into drought-induced regulation of ribosomal genes through DNA methylation in chickpea, International Journal of Biological Macromolecules, 266: 131380 (NAAS rating: 14.20)
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| Sharma, L., Kumar, R., Paul, V.*, Pandey, R. and Lal, M.K. (2024). Purple tomato - Importance and scope: A Review, Agricultural Reviews , 45 (3): 464-471 (NAAS rating: 4.84)
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| Kumar R, Paul V*, Pandey R, Sahoo RN, Gupta VK (2023). Reflectance-based non-destructive assessment of total carotenoids in tomato fruits.
, Plant Physiology Reports. , 28: 152-160. (NAAS rating: 5.50)
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| Sharma L, Kumar R, Paul V*, Pandey R, Lal MK (2023). Purple tomato - Importance and scope: A Review.
, Agricultural Reviews, Online First R-2408. (NAAS rating: 4.84)
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| Kumari A, Bhattacharya B, Agarwal T, Paul V, Maurya VK, Chakkaravarthi S, Simal-Gandara J (2023). Method development and validation for acrylamide in potato cutlet by UHPLC-MS/MS.
, Food Control. , 151: 109817. (NAAS rating: 12.65)
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| Patidar A, Yadav MC, Kumari J, Tiwari S, Chawla G, Paul V (2023). Identification of climate-smart bread wheat germplasm lines with enhanced adaptation to global warming.
, Plants. , 12: 2851 (NAAS rating: 10.66)
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| Yadav S, Yadava YK, Meena S, Singh L, Kansal R, Grover M, Nimmy MS, Bharadwaj C, Paul V, Gaikwad K, Jain PK (2023). The SPL transcription factor genes are potential epialleles for crop improvement in chickpea (C. arietinum L.).
, Molecular Biology Reports. , 50: 5509-5517 (NAAS rating: 8.74)
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| Meena N, Asrey R, Singh SK, Singh D, Paul V (2023). Exogenous application of brassinolide affects ripening, phenotypic traits, jelly seed and sensory properties of Dashehari mango at ambient storage.
, Annals of Plant and Soil Research. , 25: 205-210 (NAAS rating: 5.22)
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| Guru SK, Saxena P, Borah L, Paul V, Pandey R, Govindjee G (2023). Honoring Dinesh Chandra Uprety (1945-2023): A great teacher, an outstanding scientist, and a wonderful human being.
, The Journal of Plant Science Research , 39: 1-13 (NAAS rating: 4.10)
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| Nayak SL, Sethi S, Singh B, Dubey AK, Bhowmik A, Paul V and Chawla G (2023). Influence of gamma-radiation and chitosan coating on postharvest quality of Dancy tangerine fruit.
, Journal of Packaging Technology and Research, , 7: 23-33 (NAAS rating: 7.5)
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| Lal, M.K.*, Singh, B., Tiwari, R.K., Kumar, S., Gopalakrishnan S, Gaikwad, K., Kumar, A., Paul, V.* and Singh, M.P.* (2022). Interactive effect of retrogradation and addition of pulses, cooking oil on predicted glycemic index and resistant starch of potato. Starch-Starke, 74, 2100221 (1-14)., Starch-Starke, 74, 2100221 (1-14) (NAAS rating: 8.69)
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| Lal MK*, Tiwari RK, Jaiswal A, Luthra SK., Singh B, Kumar S, Gopalakrishnan S, Gaikwad K, Kumar A, Paul V* and Singh MP* (2022). Combinatorial interactive effect of vegetable and condiments with potato on starch digestibility and estimated in vitro glycemic response.
, Journal of Food Measurement and Characterization , 16: 2446-2458. [9.01] (NAAS rating: 9.01)
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| Kumar R, Paul V*, Pandey R, Sahoo RN and Gupta VK (2022). Reflectance based non-destructive determination of lycopene content in tomato fruits.
, Proceedings of National Academy of Science (India), Section B, Biological Sciences , 92: 759-769. (NAAS rating: 5.60)
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| Kumar R, Paul V*, Pandey R, Sahoo RN, Gupta VK, Asrey R and Jha SK (2022). Reflectance based non-destructive assessment of tomato fruit firmness.
, Plant Physiology Reports , 27: 374-382. (NAAS rating: 7.50)
|
| Paul V*, Buckseth T, Singh RK, Ravichandran G, Lal MK, Singh B and Tiwari JK (2022). Alternative methods of seed potato (Solanum tuberosum) production: Indian perspective: A review.
, Current Horticulture. , 10(2): 3-11. (NAAS rating: 4.30)
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| Lal MK*, Tiwari RK, Jaiswal A, Luthra SK., Singh B, Kumar S, Gopalakrishnan S, Gaikwad K, Kumar A, Paul V* and Singh MP* (2022). Combinatorial interactive effect of vegetable and condiments with potato on starch digestibility and estimated in vitro glycemic response.
, Journal of Food Measurement and Characterization , 16: 2446-2458. (NAAS rating: 9.01)
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| Lal MK*, Singh B, Tiwari, RK, Kumar S, Gopalakrishnan S, Gaikwad K, Kumar A, Paul V* and Singh MP* (2022). . Interactive effect of retrogradation and addition of pulses, cooking oil on predicted glycemic index and resistant starch of potato.
, Starch-Starke, 74: 2100221 (1-14). (NAAS rating: 8.69)
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| Kumar R, Paul V*, Pandey R, Sahoo RN and Gupta VK. (2022). Reflectance based non-destructive determination of lycopene content in tomato fruits.
, Proceedings of National Academy of Science (India), Section B, Biological Sciences , 92: 759-769. (NAAS rating: 5.60)
|
| Kumar R, Paul V*, Pandey R, Sahoo RN, Gupta VK, Asrey R and Jha SK (2022). (2022). Reflectance based non-destructive assessment of tomato fruit firmness.
, Plant Physiology Reports 27: 374-382. , 27: 374-382. (NAAS rating: 5.50)
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| Paul V*, Buckseth T, Singh RK, Ravichandran G, Lal MK, Singh B and Tiwari JK (2022). Alternative methods of seed potato (Solanum tuberosum) production: Indian perspective: A review.
, Current Horticulture. , 10(2): 3-11. (NAAS rating: 4.30)
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| Kumari A, Bhattacharya B, Agarwal T, and Paul V and Chakkaravarthi S (2022). Integrated approach towards acrylamide reduction in potato-based snacks: A critical review.
, Food Research International , 156: 111172 (NAAS rating: 12.48)
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| Lal MK, Sharma N, Adavi SB, Sharma E, Altaf MA, Tiwari RK, Kumar R, Kumar A, Dey A, Paul V, Singh B and Singh MP (2022). From source to sink: mechanistic insight of photoassimilates synthesis and partitioning under high temperature and elevated [CO2].
, Plant Molecular Biology , 110: 305-324 (NAAS rating: 10.34)
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| Lal MK, Tiwari RK, Kumar A, Dey A, Kumar R, Kumar D, Jaiswal A, Changan SS, Raigond P, Dutt S, Luthra SK, Mandal S, Singh MP, Paul V and Singh B (2022). Mechanistic concept of physiological, biochemical, and molecular responses of the potato crop to heat and drought stress.
, Plants , 11: 2857 (NAAS rating: 9.94)
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| Rathod GR, Pandey R*, Chinnusamy V, Paul V, Jain N, Singh MP and Mandal PK (2022). Deeper root system architecture confers better stability to photosynthesis and yield compared to shallow system under terminal drought stress in wheat (Triticum aestivum L.).
, Plant Physiology Reports. , 27: 250-259 (NAAS rating: 5.50)
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| Lal, M.K., Tiwari, R.K., Gahlaut, V., Mangal, V., Kumar, A., Singh, M.P., Paul, V., Kumar, S., Singh, B. and Zinta, G. (2022). Physiological and molecular insights on wheat responses to heat stress.
, Plant Cell Reports, 41: 501-518 (NAAS rating: 9.83)
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| Yadav S, Yadava YK, Kohli D, Meena S, Paul V and Jain PK (2022). Genome-wide identification and expression analysis of the GRAS gene family in response to drought stress in chickpea (Cicer arietinum L), 3Biotech, 12:64 (NAAS rating: 7.80)
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| Ramesh, K.V., Paul, V.* and Pandey, R. (2021). Dynamics of mineral nutrients in tomato (Solanum lycopersicum L.) fruits during ripening: part I - on the plant. , Plant Physiology Reports , 26: 23-37 (NAAS rating: 5.50)
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| Ramesh, K.V., Paul, V.* and Pandey, R. (2021). Dynamics of mineral nutrients in tomato (Solanum lycopersicum L.) fruits during ripening: part II - off the plant. , Plant Physiology Reports , 26: 284-300. (NAAS rating: 5.50)
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| Ramesh, K.V., Paul, V.* and Pandey, R. (2021). Dynamics of mineral nutrients in tomato (Solanum lycopersicum L.) fruits during ripening: part II - off the plant. , Plant Physiology Reports , 26: 284-300. (NAAS rating: 5.50)
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| Ramesh, K.V., Paul, V.* and Pandey, R. (2021). Dynamics of mineral nutrients in tomato (Solanum lycopersicum L.) fruits during ripening: part II - off the plant. , Plant Physiology Reports , 26: 284-300. (NAAS rating: 7.50)
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| Singh, L., Kohli, D., Gaikwad, K., Kansal, R., Dahuja, A., Paul, V., Bharadwaj, C. and Jain, P.K. (2021). Effect of drought stress on morphological, biochemical, physiological traits and expression analysis of microRNAs in drought-tolerant and sensitive genotypes of chickpea. , Indian Journal of Genetics. , 8: 266-276 (NAAS rating: 6.55)
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| Patidar, A., Yadav, M.C., Kumari, J., Tiwari, S., Kushwah, Harun, M., Paul, V. and Tomar, B.S. (2021). Morpho-physiological characterization of bread wheat accessions for heat stress tolerance under late sown conditions of North-Western Plain Zone of India.
, Indian Journal of Plant Genetic Resources., 34(2):258-273 (NAAS rating: 5.54)
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| Paul, V.* and Pandey, R (2021). Current status of 1-methylcyclopropene (1-MCP) use in postharvest management of apple. Indian Food Industry. 3: (4) 24-38.
, Indian Food Industry. , 3: (4) 24-38. (NAAS rating: NA)
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| Lal, M.K., Luthra, S.K., Paul, V.*, Singh, M.P., Raigond, P., Singh, B. and Pandey, R. (2021). Purple potato and its health benefits.
, Indian Food Industry. , 3: (6) 20-29. (NAAS rating: NA)
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| Lal, M.K., Luthra, S.K., Paul, V.*, Singh, M.P., Raigond, P., Singh, B. and Pandey, R. (2021). Purple potato and its health benefits.
, Indian Food Industry. , 3: (6) 20-29. (NAAS rating: NA)
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| Patidar, A., Yadav, M.C., Kumari, J., Tiwari, S., Kushwah, Harun, M., Paul, V. and Tomar, B.S. (2021). Morpho-physiological characterization of bread wheat accessions for heat stress tolerance under late sown conditions of North-Western Plain Zone of India, Indian Journal of Plant Genetic Resources, 34(2): 258-273 (NAAS rating: 5.17)
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| Jayarajan, S., Sharma R. R., Sethi, S., Asrey, R., Awasthi, O. P., Paul, V., Bhatia, H. S., Sharma, V. P. (2020). Influence of hydrocolloid-based edible coatings on fruit firmness and quality of nectarine (Prunus persica var. nucipersica) cv. Snow Queen at low temperature storage, Indian Journal of Agricultural Sciences , 90: 1582-1586 (NAAS rating: 6.70)
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| Sharma, L., Ramesh, K. V., Paul, V.* and Pandey, R. (2020). Ripening index: A better parameter for colour based assessment of ripening behaviour of tomato fruits, Plant Physiology Reports , 25: 171177 (NAAS rating: 7.60)
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| Paul, V.*, Pandey, R. and Malik, S.K. (2019). Varietal variations in rate of ripening and respiration of mango (Mangifera indica L.) fruits: Anatomical substantiation, Plant Physiology Reports , 24: 340-350 (NAAS rating: 7.60)
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| 61. Paul, V.*, Ezekiel, R. and Pandey, R. (2018). Effective utilization of cold storage space demands for more multi-chamber cold stores and increased utilization of potatoes for processing, Indian Food Industry , 37: 44-48 (NAAS rating: NA)
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| Paul, V.*, Ezekiel, R. and Pandey R (2018). Guidelines for reducing acrylamide in processed potato products, Indian Food Industry , 37: 44-48 (NAAS rating: NA)
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| Paul, V.*, Ezekiel, R. and Pandey R (2018). Use of CIPC as a potato sprout suppressant: Health and environmental concerns and future options, Quality Assurance and Safety of Crops and Foods (Netherlands), 10: 17-24 (NAAS rating: 11.3)
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| Paul, V.* and Pandey, R. (2017). Is the herbicide glyphosate really safe? , Current Science , 112: (1) 11-13 (NAAS rating: 7.0)
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| Paul, V.*, Ezekiel, R. and Pandey, R. (2016). Acrylamide in processed potato products: Progress made and present status, Acta Physiologiae Plantarum , 38: 276 (1-23) (NAAS rating: 8.4)
|
| Mallick, M., Awasthi*, O.P., Paul, V., Verma, M.K. and Jha, G. (2016). Effect of physical and chemical mutagens on leaf sclerophylly and stomatal characteristics of Kinnow mandarin mutants, Indian J Horticulture , 73: 291-293 (NAAS rating: 6.0)
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| Paul, V.*, R. Ezekiel and Pandey, R. (2016). Sprout suppression on potato: Need to look beyond CIPC for more effective and safer alternatives, Journal of Food Science and Technology , Technology 53:1-18 (NAAS rating: 9.10)
|
| Gupta, M.K., Anand, A., Paul, V., Dahuja, A. and Singh, A.K. (2015). Reactive oxygen species mediated improvement in vigour of static and pulsed magneto-primed cherry tomato seed, Indian J Plant Physiology (Presently, Plant Physiology Reports), 20: 205-212 (NAAS rating: 7.8)
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| Das, M., Pandey, R., Paul, V., and Singh, A. (2014). Comparative physiological basis of variability in germination, seedling vigour and vegetative vigour in wheat and barley, J Agroecology Natural Resource Management , 1: 138-140 (NAAS rating: 5.5)
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| Paul, V., Ezekiel, R.*, Pandey, R. and Kumar, D. (2014). Potential of glyphosate as a sprout suppressant of potato (Solanum tuberosum L.) tubers during storage, Indian J Plant Physiology (Presently, Plant Physiology Reports), 19: 293-305 (NAAS rating: 7.5)
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| Sharma, R.R.*, Pal, R.K., Sagar, V.S., Parmanick, K.K., Paul, V., Gupta, V.K., Kumar, K. and Rana, M.R. (2014). Impact of pre-harvest fruit bagging with different coloured bags on peel colour and incidence of insect pests, disease and storage disorders in Royal Delicious, apple, J Horticulture Science Biotechnology , 89: 613-618 (NAAS rating: 8.10)
|
| Kumari, A., Paul, V., Pandey, R.*, and Ghildiyal, M.C. (2014). Soluble starch synthase activity in relation to thermal tolerance of developing wheat (Triticum aestivum, Triticum durum) and maize (Zea mays) grains, . Indian J Agricultural Sciences , 84: 839-843 (NAAS rating: 6.7)
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| Paul, V.* and Pandey, R. (2014). Role of internal atmosphere on fruit ripening and storability a review, J Food Science and Technology, 51: 1223-1250 (NAAS rating: 9.01)
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| Sakkira Begum R., Satyavatthi, C. T., Paul, V. and Bhardwaj, C. (2014). Variability in physiological traits among different male sterile systems and hybrids of pearl millet [Pennisetum glaucum (L). R. Br], Indian J Plant Physiology (Presently, Plant Physiology Reports), 19: 48-56 (NAAS rating: 7.5)
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| Pandey R. and Paul V. (2013). Seed treatment with plant derived smoke water for enhancing the seedling growth in maize, Bharatiya Vaigyanik Evam Audyogik Anusandhan Patrika (BVAAP, CSIR Journal), 21: 27-30 (NAAS rating: 5.6)
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| Paul, V.* and Pandey, R. (2013). Delaying tomato fruit ripening by 1-methylcyclopropene (1-MCP) for better postharvest management: Current status and prospects in India, Indian J Plant Physiology (Presently, Plant Physiology Reports), 18: 195-207 (NAAS rating: 7.5)
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| Pandey, R.*, Paul, V., Sehgal, V., Singh, M. P. and Bandyopadhyay, K. (2013). Monitoring of CO2 exchange and carbon pools in vegetation and soil, Indian J Plant Physiology (Presently, Plant Physiology Reports), 18: 98-117 (NAAS rating: 7.5)
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| Pandey, R. Paul, V., Bhargava, S.C. and Dadlani M. (2013). The earliest findings on the role of smoke as germination cue were reported by P. Parija and co-workers from India, Current Science , 104: 811-812 (NAAS rating: 6.5)
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| Pandey, R., Kumari, A., Paul, V. and Ghildiyal, M.C.* (2012). An efficient and thermostable soluble starch synthase in developing maize (Zea mays) grain., Indian J Agricultural Sciences , 82: 548-551 (NAAS rating: 6.8)
|
| Sharma, S., Sharma, R.R.*, Pal, R.K., Paul, V. and Dahuja, A. (2012). 1-Methylcyclopropene influences biochemical attributes and fruit softening enzymes of Santa Rosa Japanese plum (Prunus salicina Lindl.), J Plant Biochemistry and Biotechnology, 21: 295-299 (NAAS rating: 7.6)
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| Paul, V.*, Pandey, R. and Srivastava, G. C. (2012). The fading distinctions between classical patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene - An overview, J Food Science and Technology, 49: 1-21 (NAAS rating: 9.01)
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| Paul, V.*, Pandey, R. and Srivastava, G. C. (2011). Tomato fruit ripening: Regulation of ethylene production and its response, Indian J Plant Physiology (Presently, Plant Physiology Reports), 16: 117-131 (NAAS rating: 7.5)
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| Paul, V.*, Pandey R. and Srivastava, G. C. (2010). https://www.researchgate.net/publication/259145207_Tomato_fruit_ripening_Regulation_of_ethylene_production_and_its_response, J Food Science and Technology, 47: 527-533 (NAAS rating: 9.01)
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| Paul, V.*, Pandey R. and Srivastava, G. C. (2010). Ripening of tomato (Solanum lycopersicum L.). Part I: 1-Methylcyclopropene mediated delay at higher storage temperature, Journal Food Science and Technology, 47: 519-526 (NAAS rating: 9.01)
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| Paul, V.* and Pandey, R. (2009). ) Improving the shelf-life and post-harvest management of fruits with 1-methylcyclopropene (1-MCP), Indian Food Industry , 28: 47-51 (NAAS rating: NA)
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| Paul, V.*, Raghuveer, P. Chandra, R., and Suresh, K. (2008). Age of seedling explant and regeneration potential in chickpea (Cicer arietinum L.), Phytomorphology , 58: 41-48 (NAAS rating: 5.6)
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| 35. Paul, V.*, and Srivastava, G. C. (2008). Minerals in pericarp of tomato (Solanum lycopersicum L.) fruit and its ripening behaviour, J Applied Horticulture , 9: 140-145 (NAAS rating: 5.60)
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