भा.कृ.अ.प. - भारतीय कृषि अनुसंधान संस्थान | ICAR-Indian Agricultural Research Institute

Plant Physiology      (18 scientists)

Dr Vijay Paul

   

Field of Specialisation : Crop physiology, Wheat under heat stress, Postharvest physiology of fruits and vegetables

Dr Vijay Paul
Principal Scientist

M.Sc. : Indian Agricultural Research Institute (IARI), New Delhi

Ph.D : Indian Agricultural Research Institute (IARI), New Delhi

Google Scholar

PG School, Faculty Disciplines : Plant Physiology

No. of Students Guided : -    M.Sc :   8

Lal, M.K.*, Singh, B., Tiwari, R.K., Kumar, S., Gopalakrishnan S, Gaikwad, K., Kumar, A., Paul, V.* and Singh, M.P.* (2022). Interactive effect of retrogradation and addition of pulses, cooking oil on predicted glycemic index and resistant starch of potato. Starch-Starke, 74, 2100221 (1-14)., Starch-Starke, 74, 2100221 (1-14) (NAAS rating: 8.69)
Lal MK*, Tiwari RK, Jaiswal A, Luthra SK., Singh B, Kumar S, Gopalakrishnan S, Gaikwad K, Kumar A, Paul V* and Singh MP* (2022). Combinatorial interactive effect of vegetable and condiments with potato on starch digestibility and estimated in vitro glycemic response. , Journal of Food Measurement and Characterization , 16: 2446-2458. [9.01] (NAAS rating: 9.01)
Kumar R, Paul V*, Pandey R, Sahoo RN and Gupta VK (2022). Reflectance based non-destructive determination of lycopene content in tomato fruits. , Proceedings of National Academy of Science (India), Section B, Biological Sciences , 92: 759-769. (NAAS rating: 5.60)
Kumar R, Paul V*, Pandey R, Sahoo RN, Gupta VK, Asrey R and Jha SK (2022). Reflectance based non-destructive assessment of tomato fruit firmness. , Plant Physiology Reports , 27: 374-382. (NAAS rating: 5.50)
Paul V*, Buckseth T, Singh RK, Ravichandran G, Lal MK, Singh B and Tiwari JK (2022). Alternative methods of seed potato (Solanum tuberosum) production: Indian perspective: A review. , Current Horticulture. , 10(2): 3-11. (NAAS rating: 4.30)
Kumar R, Paul V*, Pandey R, Sahoo RN, Gupta VK (2023). Reflectance-based non-destructive assessment of total carotenoids in tomato fruits. , Plant Physiology Reports. , 28: 152-160. (NAAS rating: 5.50)
Sharma L, Kumar R, Paul V*, Pandey R, Lal MK (2023). Purple tomato - Importance and scope: A Review. , Agricultural Reviews, Online First R-2408. (NAAS rating: 4.84)
Kumar R., Paul V* Pandey, R. (2024). Hyperspectral imaging/reflectance as a tool for assessment of nutritional and quality-related parameters in tomato (Solanum lycopersicum) fruits: A review. , Current Horticulture. , 12: 13-22. (NAAS rating: 4.53)
Lal MK*, Tiwari RK, Jaiswal A, Luthra SK., Singh B, Kumar S, Gopalakrishnan S, Gaikwad K, Kumar A, Paul V* and Singh MP* (2022). Combinatorial interactive effect of vegetable and condiments with potato on starch digestibility and estimated in vitro glycemic response. , Journal of Food Measurement and Characterization , 16: 2446-2458. (NAAS rating: 9.01)
Lal MK*, Singh B, Tiwari, RK, Kumar S, Gopalakrishnan S, Gaikwad K, Kumar A, Paul V* and Singh MP* (2022). . Interactive effect of retrogradation and addition of pulses, cooking oil on predicted glycemic index and resistant starch of potato. , Starch-Starke, 74: 2100221 (1-14). (NAAS rating: 8.69)
Kumar R, Paul V*, Pandey R, Sahoo RN and Gupta VK. (2022). Reflectance based non-destructive determination of lycopene content in tomato fruits. , Proceedings of National Academy of Science (India), Section B, Biological Sciences , 92: 759-769. (NAAS rating: 5.60)
Kumar R, Paul V*, Pandey R, Sahoo RN, Gupta VK, Asrey R and Jha SK (2022). (2022). Reflectance based non-destructive assessment of tomato fruit firmness. , Plant Physiology Reports 27: 374-382. , 27: 374-382. (NAAS rating: 5.50)
Paul V*, Buckseth T, Singh RK, Ravichandran G, Lal MK, Singh B and Tiwari JK (2022). Alternative methods of seed potato (Solanum tuberosum) production: Indian perspective: A review. , Current Horticulture. , 10(2): 3-11. (NAAS rating: 4.30)
Ramesh, K.V., Paul, V.* and Pandey, R. (2021). Dynamics of mineral nutrients in tomato (Solanum lycopersicum L.) fruits during ripening: part I - on the plant. , Plant Physiology Reports , 26: 23-37 (NAAS rating: 5.50)
Ramesh, K.V., Paul, V.* and Pandey, R. (2021). Dynamics of mineral nutrients in tomato (Solanum lycopersicum L.) fruits during ripening: part II - off the plant. , Plant Physiology Reports , 26: 284-300. (NAAS rating: 5.50)
Ramesh, K.V., Paul, V.* and Pandey, R. (2021). Dynamics of mineral nutrients in tomato (Solanum lycopersicum L.) fruits during ripening: part II - off the plant. , Plant Physiology Reports , 26: 284-300. (NAAS rating: 5.50)
Ramesh, K.V., Paul, V.* and Pandey, R. (2021). Dynamics of mineral nutrients in tomato (Solanum lycopersicum L.) fruits during ripening: part II - off the plant. , Plant Physiology Reports , 26: 284-300. (NAAS rating: 5.50)
Kumari A, Bhattacharya B, Agarwal T, Paul V, Maurya VK, Chakkaravarthi S, Simal-Gandara J (2023). Method development and validation for acrylamide in potato cutlet by UHPLC-MS/MS. , Food Control. , 151: 109817. (NAAS rating: 12.65)
Patidar A, Yadav MC, Kumari J, Tiwari S, Chawla G, Paul V (2023). Identification of climate-smart bread wheat germplasm lines with enhanced adaptation to global warming. , Plants. , 12: 2851 (NAAS rating: 10.66)
Yadav S, Yadava YK, Meena S, Singh L, Kansal R, Grover M, Nimmy MS, Bharadwaj C, Paul V, Gaikwad K, Jain PK (2023). The SPL transcription factor genes are potential epialleles for crop improvement in chickpea (C. arietinum L.). , Molecular Biology Reports. , 50: 5509-5517 (NAAS rating: 8.74)
Meena N, Asrey R, Singh SK, Singh D, Paul V (2023). Exogenous application of brassinolide affects ripening, phenotypic traits, jelly seed and sensory properties of Dashehari mango at ambient storage. , Annals of Plant and Soil Research. , 25: 205-210 (NAAS rating: 5.22)
Guru SK, Saxena P, Borah L, Paul V, Pandey R, Govindjee G (2023). Honoring Dinesh Chandra Uprety (1945-2023): A great teacher, an outstanding scientist, and a wonderful human being. , The Journal of Plant Science Research , 39: 1-13 (NAAS rating: 4.10)
Kumari A, Bhattacharya B, Agarwal T, and Paul V and Chakkaravarthi S (2022). Integrated approach towards acrylamide reduction in potato-based snacks: A critical review. , Food Research International , 156: 111172 (NAAS rating: 12.48)
Lal MK, Sharma N, Adavi SB, Sharma E, Altaf MA, Tiwari RK, Kumar R, Kumar A, Dey A, Paul V, Singh B and Singh MP (2022). From source to sink: mechanistic insight of photoassimilates synthesis and partitioning under high temperature and elevated [CO2]. , Plant Molecular Biology , 110: 305-324 (NAAS rating: 10.34)
Lal MK, Tiwari RK, Kumar A, Dey A, Kumar R, Kumar D, Jaiswal A, Changan SS, Raigond P, Dutt S, Luthra SK, Mandal S, Singh MP, Paul V and Singh B (2022). Mechanistic concept of physiological, biochemical, and molecular responses of the potato crop to heat and drought stress. , Plants , 11: 2857 (NAAS rating: 9.94)
Nayak SL, Sethi S, Singh B, Dubey AK, Bhowmik A, Paul V and Chawla G (2023). Influence of ?-radiation and chitosan coating on postharvest quality of Dancy tangerine fruit. , Journal of Packaging Technology and Research, , 7: 23-33 (NAAS rating: 7.5)
Rathod GR, Pandey R*, Chinnusamy V, Paul V, Jain N, Singh MP and Mandal PK (2022). Deeper root system architecture confers better stability to photosynthesis and yield compared to shallow system under terminal drought stress in wheat (Triticum aestivum L.). , Plant Physiology Reports. , 27: 250-259 (NAAS rating: 5.50)
Lal, M.K., Tiwari, R.K., Gahlaut, V., Mangal, V., Kumar, A., Singh, M.P., Paul, V., Kumar, S., Singh, B. and Zinta, G. (2022). Physiological and molecular insights on wheat responses to heat stress. , Plant Cell Reports, 41: 501-518 (NAAS rating: 9.83)
Yadav S, Yadava YK, Kohli D, Meena S, Paul V and Jain PK (2022). Genome-wide identification and expression analysis of the GRAS gene family in response to drought stress in chickpea (Cicer arietinum L), 3Biotech, 12:64 (NAAS rating: 7.80)
Singh, L., Kohli, D., Gaikwad, K., Kansal, R., Dahuja, A., Paul, V., Bharadwaj, C. and Jain, P.K. (2021). Effect of drought stress on morphological, biochemical, physiological traits and expression analysis of microRNAs in drought-tolerant and sensitive genotypes of chickpea. , Indian Journal of Genetics. , 8: 266-276 (NAAS rating: 6.55)
Patidar, A., Yadav, M.C., Kumari, J., Tiwari, S., Kushwah, Harun, M., Paul, V. and Tomar, B.S. (2021). Morpho-physiological characterization of bread wheat accessions for heat stress tolerance under late sown conditions of North-Western Plain Zone of India. , Indian Journal of Plant Genetic Resources., 34(2):258-273 (NAAS rating: 5.54)
Paul, V.* and Pandey, R (2021). Current status of 1-methylcyclopropene (1-MCP) use in postharvest management of apple. Indian Food Industry. 3: (4) 24-38. , Indian Food Industry. , 3: (4) 24-38. (NAAS rating: NA)
Lal, M.K., Luthra, S.K., Paul, V.*, Singh, M.P., Raigond, P., Singh, B. and Pandey, R. (2021). Purple potato and its health benefits. , Indian Food Industry. , 3: (6) 20-29. (NAAS rating: NA)
Lal, M.K., Luthra, S.K., Paul, V.*, Singh, M.P., Raigond, P., Singh, B. and Pandey, R. (2021). Purple potato and its health benefits. , Indian Food Industry. , 3: (6) 20-29. (NAAS rating: NA)

Top 10 Publications having NAAS rating 6 and above with first or corresponding author only

  1. Paul, V.*, Pandey, R. and Srivastava, G. C. (2012). The fading distinctions between classical patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene - An overview. J Food Science and Technology. 49: 1-21.
  2. Raghuveer, P., Paul, V., Deveshwar, J.J., Khetarpal, S., Kumar, S. and Chandra, R. (1997). Multiple shoot induction by benzyladenine and complete plant regeneration from seed explants of chickpea (Cicer arietinum L.). Plant Cell Reports 16: 565-571.
  3. Paul, V.* and Pandey, R. (2014) Role of internal atmosphere on fruit ripening and storability - a review. J Food Science and Technology. 51: 1223-1250.
  4. Paul, V.* and Srivastava, G. C. (2006) Role of surface morphology in determining the ripening behaviour of tomato (Lycopersicon esculentum Mill.) fruits. Scientia Horticulturae 110: 84-92.
  5. Paul, V.*, R. Ezekiel and Pandey, R. (2016). Sprout suppression on potato: Need to look beyond CIPC for more effective and safer alternatives. J Food Science and Technology 53:1-18.
  6. Paul, V.*, Pandey R. and Srivastava, G. C. (2010) Ripening of tomato (Solanum lycopersicum L.). Part I: 1-Methylcyclopropene mediated delay at higher storage temperature. Journal Food Science and Technology. 47: 519-526.
  7. Paul, V.*, Pandey R. and Srivastava, G. C. (2010) Ripening of tomato (Solanum lycopersicum L.). Part II: Regulation by its stem scar region. J Food Science and Technology. 47: 527-533.
  8. Paul, V.*, Ezekiel, R. and Pandey, R. (2016). Acrylamide in processed potato products: Progress made and present status. Acta Physiologiae Plantarum 38: 276 (1-23).
  9. Paul, V.*, Ezekiel, R. and Pandey, R. (2018). Use of CIPC as a potato sprout suppressant: Health and environmental concerns and future options. Quality Assurance and Safety of Crops and Foods (Netherlands). 10: 17-24.
  10. Kumar, R., Paul, V.*, Pandey, R., Sahoo, R.N. and Gupta, V.K. (2022). Reflectance based non-destructive determination of colour and ripeness of tomato fruits. Physiology and Molecular Biology of Plants. 28: 275-288.

Patent / Technologies / Methodologies / System etc. (Upto Five) :

  1. Method: Paul, V.* and Pandey R. (2018). 1-Methylcyclopropene (1-MCP) treatments. In: Novel Postharvest Treatments of Fresh Produce. Series: Innovation in Postharvest Technology. Sunil Pareek (Ed.). CRC Press, Taylor & Francis Group. Boca Raton FL. Pp 149-215.
  1. Technology: Paul, V.* and Pandey, R, (2021). Current status of 1-methylcyclopropene (1-MCP) use in postharvest management of apple. Indian Food Industry Mag. 3 (4): 24-38.
  1. Technology: Ezekiel, R., Mehta, A., Singh, B., Kumar, D., Kumar, N. R., Paul, V. and Das, M. (2005). CIPC [Isopropyl N-(3-chlorophenyl) carbamate] for sprout suppression in potatoes during storage. Technical Bulletin No. 69. Central Potato Research Institute (CPRI), Shimla, India.
  1. Method/Technology: Kumar, R., Paul, V.*, Pandey, R., Sahoo, R.N. and Gupta, V.K. (2022). Reflectance based non-destructive determination of lycopene content in tomato fruits. Proceedings of National Academy of Science (India), Section B, Biological Sciences. 92: 759-769.
  1. Patent: Method and apparatus for capturing side view imaging for field phenotyping of crop biomass and growth (By Pandey R*, Meena M, Paul V, Dasgupta T, Meena RC 2023). Patent (No. 456025) was granted by The Patent Office, Government of India (for application No. 2017-1101-6288) on dated 29/09/23.

Awards / Recognitions / Fellowship (Upto Five) :

  1. Best Poster Award (2015) in 3rd International Plant Physiology Congress (2015) on Challenges and Strategies in Plant Biology Research. For research work “Evaluation of root system architecture for adaptation to water stress in wheat: Deeper rooting”.
  1. Best Paper Award (2021). G.S. Sirohi Best Paper Award Indian Society of Plant Physiology (ISPP). For research work "Dynamics of mineral nutrients in tomato fruits during ripening: On the plant".
  1. JFST Best Paper Award (2010) in the field of Food Technology. For research work “Ripening of tomato: Regulation by its stem scar region”.
  1. First Prize in Oral Presentation (2021) in International Conference SAFETy – 2021 for research work “Acrylamide quantification in potato-based Indian traditional snacks”.
  1. First Prize in Oral Presentation (2021) in IPHe-C 2021 for the research work “Glycemic response of starchy crops: Postharvest factors affecting starch digestibility”.