| Pravathy Nayana N., Arun Kumar T.V., Pramod P. Aradwad, Achal Lama, Ritwika Das, Ramya C. S., Mukesh Pattaiya, Utpal, Ekka, Murtaza Hassan, Pramod Kumar Sahoo. (2025). A comparative analysis of machine learning approaches for predicting maturity in watermelon using acoustic and quality features., Food Chemistry, 486, 144431 (NAAS rating: 14.5)
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| N. Parvathy Nayana, C. S. Ramya, T. V. Arun Kumar, Pramod P. Aradwad, Anamika Thakur, Pramod Kumar Sahoo. (2025). A comprehensive review of postharvest quality and non-thermal preservation techniques for functional mushrooms. , Critical Reviews in Food Science and Nutrition, 2025 (NAAS rating: 13.3)
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| Patil Rajvardhan Kiran, Pramod Aradwad, Roaf Ahmad Parray, Indra Mani and Arun Kumar T. V. (2024). Chemical-free postharvest heat treatments for mango fruit cv. Alphonso for boosting quality assurance, and quarantine clearance. , International Journal of Advanced Biochemistry Research, 8(2): 181-184 (NAAS rating: 5.29)
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| Patil Rajvardhan Kiran, Pramod Aradwad, Arun Kumar T. V., Parvathy Nayana N., Ramya C. S., Monalisa Sahoo, Sumit B. Urhe, Rahul Yadav, Abhijit Kar and Indra Mani (2024). A comprehensive review on recent advances in postharvest treatment, storage, and quality evaluation of onion (Allium cepa): Current status, and challenges. , Future Postharvest and Food, 1(1): 124157 (NAAS rating: -)
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| Arun Kumar T V, Pramod P Aradwad, Pranita Jaiswal, Santosha Rathod, P K Sahoo, Indra Mani. (2022). Development and evaluation of battery operated ginger washer suitable for small and marginal farmers., Indian Journal of Agricultural Sciences, 92(9): 1071-1075 (NAAS rating: 6.3)
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| Pramod P. Aradwad, Arun Kumar T V and Indra Mani. (2022). Infrared drying of apple (Malus domestica) slices: Effect on drying and color kinetics, texture, rehydration, and microstructure., Journal of Food Process Engineering, 46: e14218 (NAAS rating: 8.7)
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| T. V. Arun Kumar, Pramod P. Aradwad, V. Thirupathi, P. Rajkumar and R. Viswanathan. (2021). Briquetting of mango seed shell: effect of temperature, pressure and binder., Agricultural Engineering Today, 45(4): 23-28 (NAAS rating: 4.45)
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| Arun Kumar, T. V., Indra Mani, Pramod, A., D. V. K. Samuel, S. K. Jha, P. K. Sahoo, J. P. Sinha and Abhijit Kar. (2018). Effect of extrusion technique on antinutritional factors of sorghum-soya blends. , Indian Journal of Agricultural Sciences, 88(3): 420-428 (NAAS rating: 6.3)
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| Arun Kumar T. V., D. V. K. Samuel, S. K. Jha and J. P. Sinha. (2015). Twin Screw Extrusion of sorghum and soya blends: a response surface analysis., Journal of Agricultural Science and Technology, 17: 649-662 (NAAS rating: 7.2)
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| Arun Kumar T V, Thirupathi V, Rajkumar P, Viswanathan R, Kasthuri R and Lokesh. (2013). Development of Mango Stone Decorticator., Journal of Agricultural Engineering, 50(2): 17-25 (NAAS rating: 5.85)
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