भा.कृ.अ.प. - भारतीय कृषि अनुसंधान संस्थान | ICAR-Indian Agricultural Research Institute

Food Science & Post Harvest Technology      (10 scientists)

Dr Sunita Singh

   

Field of Specialisation : Microbial applications in food processing and fermentation

Dr Sunita Singh
Principal Scientist

M.Sc. : IARI , NEW DELHI

Ph.D : IARI , NEW DELHI

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PG School, Faculty Disciplines : Food Science and Post-harvest Technology

No. of Students Guided : -    M.Sc :   17 from other Univs

   Ph.D :   2 from other Univs

Top 10 Publications having NAAS rating 6 and above with first or corresponding author only

  1. Sunita Singh, Dekhne Trupti, Singh Kiran and Kulkarni, SD (2009) Alcoholic Banana Beverage- Aspects in Fermentative Production‟. J. Food Processing and Preservation. 33: 312�329
  2. Sunita Singh, Shalini Jain, S.P. Singh and Dheer Singh. (2009) Quality changes in fruit jams from combinations of different fruit pulps. J. Food Processing and Preservation. 33: 41�57.
  3. Ranjeet Singh, Sunita Singh (2007) Design and Development of Batch Type Acetifier For Wine-Vinegar Production. Indian J. Microbiol. 47 (2): 153-159.
  4. Sunita Singh, Dharmesh Arajariya and Dheer Singh (2005) Effect of thermal treatment on destruction of microorganisms in mango bar and its shelf life. Ind. J. Microbiol. 45 (4): 295-300.
  5. Sunita Singh, Sreedevi K, SD Kulkarni (2003) Mango Bar Quality, Storage In Three Types Of Packaging Material Journal of Food Science and Technology -Mysore- 40(1):84-88.
  6. Sunita Singh, Moreau Eric, Inman Floyd, and Holmes D. Leonard (2012) Characterization of Photorhabdus luminescens Growth for the Rearing of the Beneficial Nematode Heterorhabditis bacteriophora. Indian J Microbiol. 52(3): 325331. doi: 10.1007/s12088-011-0238-7.
  7. Sunita Singh, Sangeeta Gupta, Sukanto Dash and K.N. Singh (2019) Modelling the Growth of Lactic acid Bacteria- Starter Culture for Foods. Journal of the Indian Society of Agricultural Statistics. 73(2): 169173
  8. Singh Sunita, Kamalesh N. Singh, Siva Mandjiny and Leonard Holmes (2015). Modeling the Growth of Lactococcus lactis NCIM 2114 under Differently Aerated and Agitated Conditions in Broth Medium. Fermentation 1(1):86-97. DOI: 10.3390/fermentation1010086.
  9. Sunita Singh, Gaur YD (1995) Soil microbes as inducers of nod-gene expression. Indian J.Microbiol. 35 (4): 317-325.
  10. Sunita Singh, S Dalvir, Sharma RC (1999) Tuberization stimulus expressed in different ways as also indicating yield reductions in potato. Ann. Plant Physiol. 13 (2): 91-95.

Patent / Technologies / Methodologies / System etc. (Upto Five) :

  1. Nachiket Kotwaliwale, BD Shukla, SD Deshpande, Sunita Singh (patent filed 2013). CAIE Fruit and Vegetable grader for spherical commodities. 18/MUM/2013, dated 3-1-2013.
  1. Diacetyl �a butter Flavor compound from potato starch wastes
  1. Process technology developed for Banana beverage (alcoholic) �with a clarification technique
  1. Production of Antimicrobial (nisin) by Fermentative technology.
  1. Valorized fermented lactic Neutraceutical drink from black carrots.

Awards / Recognitions / Fellowship (Upto Five) :

  1. 2nd best award NAAS Nat. Academy of Agric. Sciences. (India) 2003. Poster paper presentation (Banana beverage).
  1. 3rd best award Poster presentation (Hindi Scientific presentations). 2009. (Banana beverage). Hindi week, CIAE, Bhopal.
  1. Member of the Scientific panel on Food Additives, Flavorings, Processing Aids and Materials in Contact with Foods (FSSAI) (2012-2016)
  1. Editor Journal of STEM (UGC approved Journal) August 2014 onwards. Journal of Eureka Life Sciences (2019 onwards); Reviewer/Referee Research Journals like i) Journal of Basic Microbiology� (Wiley VCH); ii) Journal of Food Science and Emerging Technologies
  1. Invited International Visiting Research Scientist to UNCP, NC USA (Oct 2013-Jan 2014)