भा.कृ.अ.प. - भारतीय कृषि अनुसंधान संस्थान | ICAR-Indian Agricultural Research Institute

Food Science & Post Harvest Technology      (10 scientists)

Dr Ram Asrey

   

Field of Specialisation : Pre and Postharvest Management of Horticultural Produce

Dr Ram Asrey
Professor and Principal Scientist

M.Sc. : Chandra Sekhar Azad University of Agriculture &Technology Kanpur (U.P.)

Ph.D : Chandra Sekhar Azad University of Agriculture &Technology Kanpur (U.P.)

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PG School, Faculty Disciplines : Chandra Sekhar Azad University of Agriculture &Technology Kanpur (U.P.)

No. of Students Guided : -    M.Sc :   11

   Ph.D :   09

Publications having NAAS rating 6 and above with first or corresponding author only

  1. Ahamad, S., Asrey, R., Menaka, M., Vinod, B. R.,, Kumar, D., and Balubhai, T. P., (2025). 24-Epibrassinolide treatment boosts bioactive compound preservation, delays softening and extends shelf life of cherry tomatoes during storage. Food Chemistry, https://doi.org/10.1016/j.foodchem.2025.145051. NAAS rating 15.8
  2. Balubhai, T. P., Asrey, R., Menaka, M., Vinod, B. R., Vargheese, E., Khandelwal, A., & Varsha, K. (2025). Enhancing the antioxidant system and preserving nutritional quality of Indian Ber (Ziziphus mauritiana L.) fruit following melatonin application. Food Research International, 116251. https://doi.org/10.1016/j.foodres.2025.116251. NAAS rating 14.0
  3. Lekshmi, S. G., Sethi, S., Asrey, R., Singh, K. P., Kumar, R., Sindhu, P. M., & Goswami, A. K. (2025). Comprehensive characterization of biodegradable edible films activated with rose and marigold extracts and application of active edible coatings to extend the postharvest storage life of guava. Food Research International, 115895. https://doi.org/10.1016/j.foodres.2025.115895. NAAS rating 14.0
  4. Vinod, BR., Asrey,R., Varghese, E ., Meena, NK ., and Ahamad ,S. (2025) Ozonised Water Treatment Delays Ripening and Senescence of Stored Papaya Fruit via Eliciting Antioxidant Defence System Journal of Future Foods. https://doi.org/10.1016/j.jfutfo.2024.10.006. NAAS rating 13.2
  5. Menaka, M., Asrey, R., Vinod, B. R., Ahamad, S., Meena, N. K., Bhan, C., & Goswami, A. K. (2024). UV-C irradiation enhances the quality and shelf-life of stored guava fruit via boosting the antioxidant systems and defense responses. Food and Bioprocess Technology, 1-12. https://doi.org/10.1007/s11947-024-03338-8. NAAS rating 11.8
  6. Menaka, M., Asrey, R., Singh, D., Patel, V. B., Meena, N. K., Vinod, B. R., & Ahamad, S. (2024). Preserving functional properties and inhibiting postharvest peel browning in guava during cold storage via 24-epibrassinolide application. Postharvest Biology and Technology, 216, 113033. https://doi.org/10.1016/j.postharvbio.2024.113033. NAAS rating 12.8
  7. Bhan, C., Asrey, R., Singh, D., Meena, N. K., Vinod, B. R., & Menaka, M. (2023). Bioefficacy of bacteria and yeast bioagents on disease suppression and quality retention of stored Kinnow mandarin fruits. Food Bioscience, 53, 102743. https://doi.org/10.1016/j.fbio.2023.102743. NAAS rating 11.9
  8. Bhan, C., Asrey, R., Meena, N. K., Rudra, S. G., Chawla, G., Kumar, R., & Kumar, R. (2022). Guar gum and chitosan-based composite edible coating extends the shelf life and preserves the bioactive compounds in stored Kinnow fruits. International Journal of Biological Macromolecules, 222, 2922-2935. https://doi.org/10.1016/j.ijbiomac.2022.10.068. NAAS rating 14.5
  9. Prajapati, U., Asrey, R., Varghese, E., Singh, A. K., & Singh, M. P. (2021). Effects of postharvest ultraviolet-C treatment on shelf-life and quality of bitter gourd fruit during storage. Food Packaging and Shelf Life, 28, 100665. https://doi.org/10.1016/j.fpsl.2021.100665. NAAS rating 16.6
  10. Meena, N. K., & Asrey, R. (2018). Tree age affects postharvest attributes and mineral content in Amrapali mango (Mangifera indica) fruits. Horticultural Plant Journal, 4(2), 55-61. https://doi.org/10.1016/j.hpj.2018.01.005. NAAS rating 12.2