Khati P, Lohani S, Raypa P, Sharma A, Kumari A, Maura J, Rani V, Maithani D. (2023). Nanoparticles and Their Application as Nano-bioformulations in Agriculture. InAdvances in Nanotechnology for Smart Agriculture (p). , CRC Press., 161-180 (NAAS rating: -)
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Divekar PA, Rani V, Majumder S, Karkute SG, Molla KA, Pandey KK, Behera TK, Govindharaj GP. (2023). Protease inhibitors: an induced plant defense mechanism against herbivores. , Journal of Plant Growth Regulation. , 42(10):6057-73. (NAAS rating: 9.9)
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Divekar PA, Narayana S, Divekar BA, Kumar R, Gadratagi BG, Ray A, Singh AK, Rani V, Singh V, Singh AK, Kumar A. (2022). Plant secondary metabolites as defense tools against herbivores for sustainable crop protection. , International journal of molecular sciences. , 23(5):2690. (NAAS rating: 10.9)
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Rani V, Prasanna R, Kaushik R. (2022). Prospecting the significance of methane-utilizing bacteria in agriculture., World Journal of Microbiology and Biotechnology. , 38(10):176. (NAAS rating: 10)
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Rani V, Bhatia A, Kaushik R. (2021). Inoculation of plant growth-promoting methane-utilising bacteria in different N-fertilizer regime influences methane emission and crop growth of flooded paddy. , Science of The Total Environment. , 775:145826. (NAAS rating: 14.2)
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Rani V, Bhatia A, Nain L, Tomar GS, Kaushik R. (2021). Methane utilizing plant growth-promoting microbial diversity analysis of flooded paddy ecosystem of India. , World Journal of Microbiology and Biotechnology. , 37:1-22. (NAAS rating: 10)
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Rani V, Bhatia A, Kaushik R. (2021). Methane oxidizing-plant growth-promoting yeast isolated from Indian rice fields. , Indian J Agric Sci. , 91(3):369-73. (NAAS rating: 6.4)
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Rani V, Mohanram S, Tiwari R, Nain L, Arora A. (2015). Beta-glucosidase: key enzyme in determining efficiency of cellulase and biomass hydrolysis. , J Bioprocess Biotech. , 5(1):197. (NAAS rating: -)
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Rani V, Dash S, Nain L, Arora A. (2015). Expression of novel glucose tolerant ?-glucosidase on cell surface by Rhodotorula glutinis isolate., Biocatalysis and Agricultural Biotechnology. , 4(3):380-7. (NAAS rating: -)
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