भा.कृ.अ.प. - भारतीय कृषि अनुसंधान संस्थान | ICAR-Indian Agricultural Research Institute

Food Science & Post Harvest Technology      (10 scientists)

Dr Abhijit Kar

   

Field of Specialisation : Application of Alternate Energy in Food Processing & Preservation; Micro & Nano Encapsulation of Bioactives

Dr Abhijit Kar
Principal Scientist

M.Sc. : M.Tech. : G.B.Pant University of Agriculture & Technology, Pantnagar, India

Ph.D : ICAR-Indian Agricultural research Institute, New Delhi, India

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PG School, Faculty Disciplines : Post Harvest Technology

No. of Students Guided : -    M.Sc :   /M.Tech. : 6

   Ph.D :   4

Top 10 Publications having NAAS rating 6 and above with first or corresponding author only

  1. Patel, Avinash Singh; Kar, Abhijit; Dash, Sukanta; Dash, Sanjaya Kumar; (2019). Supercritical Fluid Extraction of β-carotene from Ripe Bitter Melon Pericarp. Scientific Reports 9, 19266. https://doi.org/10.1038/s41598-019-55481-4
  2. Patil, Sharmila S; Kar, Abhijit; Mohapatra, Debabandya (2016). Stabilization of rice bran using microwave: Process optimization and storage studies. Food and Bioproducts Processing 99 : 204-211.

Patent / Technologies / Methodologies / System etc. (Upto Five) :

  1. Optimization of Supercritical Fluid Extraction & Characterization of β-carotene from Ripe Bitter Melon Pericarp
  1. Development of a Process for Stabilization of Rice Bran using Microwaves.

Awards / Recognitions / Fellowship (Upto Five) :

  1. Indian Society of Agricultural Engineers (ISAE) Distinguished Services Certificate � 2013
  1. Indian Council of Agricultural Research (ICAR) Lal Bahadur Sashtri Young Scientist Award � 2007
  1. National Academy of Agricultural Sciences (NAAS) Young Scientist Award � 2007
  1. Indian Council of Agricultural Research (ICAR) Jawaharlal Nehru Award � 2004
  1. Indian Science Congress Association�s Young Scientist Award � 2003