भा.कृ.अ.प. - भारतीय कृषि अनुसंधान संस्थान | ICAR-Indian Agricultural Research Institute

Dr V.B Patel

   

Field of Specialisation : Grape improvement, Fruit physiology and Nutrient management

Dr V.B Patel

Principal Scientist

M.Sc. : G.B. Pant University of Agriculture and Technology, Pantnagar

Ph.D : PG School, Indian Agricultural Research Institute, New Delhi

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PG School, Faculty Disciplines : Horticulture- Fruit Science

No. of Students Guided : -    M.Sc :   8

   Ph.D :   2

Top 10 Publications having NAAS rating 6 and above with first or corresponding author only

  1. H Krishna, SK Singh, RR Sharma, RN Khawale, M Grover, VB Patel (2005) Biochemical changes in micropropagated grape (Vitis vinifera L.) plantlets due to arbuscular-mycorrhizal fungi (AMF) inoculation during ex vitro acclimatization,Scientia Horticulturae 106 (4), 554-567
  2. M Alizadeh, SK Singh, VB Patel(2010) Comparative performance of in vitro multiplication in four grape (Vitis spp.) rootstock genotypes, INTERNATIONAL JOURNAL OF PLANT PRODUCTION 4 (1), 41-50
  3. M Alizadeh, SK Singh, VB Patel, RC Bhattacharya, BP Yadav(2010) In vitro responses of grape rootstocks to NaCl, Biologia Plantarum 54 (2), 381-385
  4. R Asrey, VB Patel, K Barman, RK Pal( 2013)Pruning affects fruit yield and postharvest quality in mango (Mangifera indica L.) cv. Amrapali, Fruits 68 (5), 367-380
  5. H Krishna, RK Sairam, SK Singh, VB Patel, RR Sharma, M Grover, L Nain (2008)Mango explant browning: Effect of ontogenic age, mycorrhization and pre-treatments, Scientia horticulturae 118 (2), 132-138
  6. K Barman, MW Siddiqui, VB Patel, M Prasad(2014) Nitric oxide reduces pericarp browning and preserves bioactive antioxidants in litchi, Scientia Horticulturae 171, 71-77
  7. P Kumari, K Barman, VB Patel, MW Siddiqui, B Kole(2015) Reducing postharvest pericarp browning and preserving health promoting compounds of litchi fruit by combination treatment of salicylic acid and chitosan, Scientia horticulturae 197, 555-563
  8. RR Sharma, VB Patel, H Krishna(2006) Relationship between light, fruit and leaf mineral content with albinism incidence in strawberry (Fragaria x ananassa Duch.), Scientia horticulturae 109 (1), 66-70
  9. RR Sharma, H Krishna, VB Patel, A Dahuja, R Singh(2006) Fruit calcium content and lipoxygenase activity in relation to albinism disorder in strawberry, Scientia horticulturae 107 (2), 150-154
  10. R Asrey, VB Patel, SK Singh, VR Sagar ( 2008) Factors affecting fruit maturity and maturity standards-A review, Journal of Food Science and Technology-Mysore 45 (5), 381-390

Patent / Technologies / Methodologies / System etc. (Upto Five) :

  1. Developed Improved varieties namely Pusa Aditi, Pusa Trishar, Pusa Swarnika ( grape), Sabour Bael-1 ( Bael) and Sabour Makhana 1( (makhana)
  1. Developed leaf sampling technique and standards for ber, citrus, grape, guava, litchi, peach, pear and plum under subtropical conditions and also fertilizer recommendation for ber, citrus, grape and guava grown under Western UP and Haryana conditions.
  1. Developed production technologies such as Nutrient management through organic means, INM in mango and citrus, high density planting in mango
  1. Developed protocol for bio hardening of tissue culture raised grape plantlets and use of AMF and helper bacteria for water stress tolerance in citrus
  1. identified a new Disorder in mango �Stem End Blackening� and and managament of Pericarp browing in litchi and albinism disorder in strawberry.

Awards / Recognitions / Fellowship (Upto Five) :

  1. Hari Om Ashram Trust Award by ICAR, New Delhi for the biennium 2005-06.
  1. Lal Bahadur Shastri Young Scientist Award by ICAR New Delhi in 2009
  1. Young Scientist Award (In Crop Science Section) by NAAS for biennium 2005-06
  1. Shri Girdhari Lal Chadha memorial gold medal( 2014) by Indian Academy of Horticultural Sciences ( Formely the Horticultural Society of India)
  1. Fellow, Indian Academy of Horticultural Sciences; Associate, National Academy of Agricultural Sciences, New Delhi