भा.कृ.अ.प. - भारतीय कृषि अनुसंधान संस्थान | ICAR-Indian Agricultural Research Institute

Food Science & Post Harvest Technology      (9 scientists)

Ms Bindvi Arora

   

Field of Specialisation : Development and process optimization of functional food products

Ms Bindvi Arora
Scientist

M.Sc. : Banaras Hindu University



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Top 10 Publications having NAAS rating 6 and above with first or corresponding author only

  1. Nutritional and quality characteristics of instant noodles supplemented with oyster mushroom (P. ostreatus) B Arora, S Kamal, VP Sharma Journal of Food Processing and Preservation 42 (2), e13521
  2. Sensory, nutritional and quality attributes of sponge cake supplemented with mushroom (agaricus bisporus) powder B Arora, S Kamal, VP Sharma Nutrition & Food Science
  3. Antioxidant degradation kinetics in apples B Arora, S Sethi, A Joshi, VR Sagar, RR Sharma Journal of food science and technology 55 (4), 1306-1313
  4. Effect of binding agents on quality characteristics of mushroom based sausage analogue B Arora, S Kamal, VP Sharma Journal of Food Processing and Preservation 41 (5), e13134