भा.कृ.अ.प. - भारतीय कृषि अनुसंधान संस्थान | ICAR-Indian Agricultural Research Institute

Microbiology      (20 scientists)

Dr Seema Sangwan

   

Field of Specialisation : Plant-microbe Interactions, Biofertilizers, Arbuscular Mycorrhiza fungi and associated microbiota, Improvement in nutritional dynamics using Biofertlizers

Dr Seema Sangwan
Scientist (Senior Scale)

M.Sc. : Kurukshetra University, Kurukshehtra

Ph.D : National Dairy Research Institute, Karnal, Haryana





Top 10 Publications having NAAS rating 6 and above with first or corresponding author only

  1. Seema Sangwan and R Singh (2018). Synergistic effect of oats and LGG fermented milk on lowering hypercholesterolemia in rats. Journal of Cereal Science. 82: 164-169.
  2. Seema Sangwan and Radha Prasanna (2021). Mycorrhizae Helper Bacteria: Unlocking Their Potential as Bioenhancers of Plant�Arbuscular Mycorrhizal Fungal Associations. Microbial Ecology. 1-10

Awards / Recognitions / Fellowship (Upto Five) :

  1. Best Oral paper award on the topic Arbuscular mycorrhizal fungi: a potent answer to climate smart agriculture in International Plant Physiology Virtual Symposium 2021 (IPPVS -2021) on Physiological Interventions for Climate Smart Agriculture (11th -12th March, 2021)
  1. Young Scientist Award in Oral presentation in International Conference on Research Initiatives for Agriculture Biotechnology & Allied Sciences (ICRIABAS-2021) (28th-30th March, 2021)
  1. Rapporteur in International e-Symposium on Probiotics, Prebiotics & Gut Microbiome: Key Regulators for Human and Animal Health organized by Department of Dairy Microbiology, College of Dairy Science & Technology Guru Angad Dev Veterinary and Animal Sciences University on 11th November, 2021 under the aegis of Probiotic Association of India