भा.कृ.अ.प. - भारतीय कृषि अनुसंधान संस्थान | ICAR-Indian Agricultural Research Institute

Dr Shruti Sethi


Field of Specialisation : Development of nutritionally enhanced convenience foods, fresh produce handling, waste utilization

Dr Shruti Sethi

Principal Scientist

M.Sc. : GBPUA&T, Pantnagar, Uttarakhand

Ph.D : PAU, Ludhiana, Punjab

Google Scholar

PG School, Faculty Disciplines : Post Harvest Management

No. of Students Guided : -    M.Sc :   07

   Ph.D :   04

Top 10 Publications having NAAS rating 6 and above with first or corresponding author only

  1. Sethi, S*., Joshi, A., Arora, B., Bhowmik, A., Sharma, R.R., Kumar, P. (2020) Significance of FRAP, DPPH and CUPRAC assays for antioxidant activity determination in apple fruit extracts European Food Res Technol 246: 591-598. (NAAS rating 9.00)
  2. Sethi, S.*, Joshi, A., Seth, K., Bhardwaj, R., Yadav, A., Grover, M. (2022). Phytonutrient content, antioxidant potential and acceptability of muffins functionalized with soy and citrus industry waste. Journal of Food Processing and Preservation DOI:10.1111/jfpp.16606 (NAAS rating 8.19)
  3. Azizi, Ahmad Farid, Sethi, S*., Joshi, A., Singh, A.M., Raigond, P., Singh, M.K., Yadav, R. K. (2020) Biochemical and functional attributes of raw and boiled potato flesh and peel powder for suitability in food applications J. Food Sci. Technol. doi: 10.1007/s13197-020-04424-3 (NAAS rating 8.70)
  4. Kumar, P., Sethi, S.*, Sharma, R.R, Singh, S., Saha, S., Sharma, V. K., Verma, M. K., Sharma, S. K. (2018). Nutritional characterization of apple as a function of genotype. J. Food Sci. Technol. 55: 2729-2738. (NAAS rating 8.70)
  5. Kumar, P., Sethi, S.*, Sharma, R.R, Singh, S., Varghese, E. (2018) Improving the shelf life of fresh-cut 'Royal Delicious' apple with edible coatings and anti-browning agents J. Food Sci. Technol. 55 (9), 3767-3778 (NAAS rating 8.70)
  6. Pooja, B. K., Sethi, S.*, Bhardwaj, R., Joshi, A., Bhowmik, A., Grover, M. (2022) Investigation of physicochemical quality and textural attributes of muffins incorporated with pea pod powder as a source of dietary fiber and protein. Journal of Food Processing and Preservation 46(10): e16884 DOI: https://doi.org/10.1111/jfpp.16884 (NAAS rating 8.19).
  7. Kumar, P., Sethi, S*., Sharma, R.R, Srivastav, M., Varghese, E. (2017) Effect of chitosan coating on postharvest life and quality of plum during storage at low temperature Scientia Horticulturae 226: 104-109. (NAAS rating 9.46)
  8. Madhav, J.V., Sethi, S.*, Sharma, R.R., Nagaraja, A., Arora, A., Varghese, E. (2021) Influence of bilayer coating of salicylic acid and edible wax on chilling injury and functional attributes of guava. J. Food Proc Preserv. DOI: 10.1111/jfpp.15601. (NAAS rating 8.19).
  9. Sulaimankhil, Z., Sethi, S.*, Sharma, R.R., Verma, M.K., Dahuja, A. (2021) Influence of aqueous hexanal on quality of ‘Royal Delicious’ apple during cold storage Acta Physiologae Plantarum 43: 134 (NAAS Rating 8.35)
  10. Nayak, S.L., Sethi, S.*, Sharma, R.R., Sharma, R. M., Singh, S, Singh, D. (2020) Aqueous ozone controls decay and maintains quality attributes of strawberry (Fragaria x ananassa Duch.) J Food Sci Technol 57 (1), 319-326 (NAAS rating 8.70)

Patent / Technologies / Methodologies / System etc. (Upto Five) :

  1. Protein and Dietary Fiber Rich Functionalized Muffins
  1. Pusa Nutri Cookies (commercialized technology)
  1. Extraction of natural colourant from pea pod shells

Varieties (2)

Awards / Recognitions / Fellowship (Upto Five) :

  1. Fellow, Indian Academy of Horticultural Sciences