Technology for preparation of onion, garlic and ginger powder
Technology for making flakes of pigeon pea
Standardized technology for making flakes from maize and sorghum
Developed 'Pusa Zero Energy Cool Chamber' for on-farm storage of horticultural crops
Recommended CFB boxes for packing of fruits
Technology for steeping preservation of vegetables
Technology for production of fruit based drinks popularly known as "Pusa Fruit Drinks"
Packaging technology for capsicum for retail marketing and long distance transportation
Technology for extensing shelf life of white button mushroom for retail marketing
Controled atmospheric protocol for storage of mango and guava
Whole tomato crush technology
Production technology for dehydrated dip mango slices and ready-to-eat carrot shreds
Technique for antioxidant rich tomato pulp
Modified atmospheric packing technology for vegetables
Technology for frozen ginger slices
Technology for frozen capsicum slices
Technology for making jamun juice concentrate
Improved manual harvester for mango
Solar tunnel type dehydrator for vegetables
Garlic peeler machine for SSI Units