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भा.कृ.अ.प. - भारतीय कृषि अनुसंधान संस्थान | ICAR-Indian Agricultural Research Institute |
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Cereals -> Rice
Pusa 1592
| Division of Genetics, ICAR-IARI, New Delhi | |
| 2014 | |
| Punjab, Haryana, Delhi and Jammu & Kashmir | |
| • Resistant to bacterial blight disease (possesses xa13 and Xa21) • Extra-long slender translucent grain with 58.2% head rice recovery • Strongly aromatic with high KLAC (14.00 mm) and amylose content intermediate (24.4 %) |
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| 4.73 | |
| Irrigated Transplanted/ Kharif | |
| -- | |
| -- |
Pusa Basmati 1609
| Division of Genetics, ICAR-IARI, New Delhi | |
| 2014 | |
| Basmati growing regions of Uttar Pradesh, National Capital Region of Delhi, Uttarakhand and Punjab | |
| • Resistant to blast disease (possesses Pi2 and Pi54) • Extra-long slender grains (7.87 mm) with very occasional grain chalkiness, very good kernel length after cooking (13.9 mm), intermediate amylose content (24.60 %) and strong aroma |
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| 4.60 | |
| Irrigated Transplanted/ Kharif | |
| -- | |
| -- |
Pusa Basmati 1637
| Division of Genetics, ICAR-IARI, New Delhi | |
| 2016 | |
| Basmati growing regions of Western Uttar Pradesh, National Capital Region of Delhi, Uttarakhand, Haryana and Punjab | |
| • Highly resistant to blast disease (possesses Pi9 gene) • Long slender grains (7.3 mm) with very occasional grain chalkiness, very good kernel length after cooking (13.8 mm) and strong aroma |
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| 4.20 | |
| Irrigated transplanted/ Kharif | |
| -- | |
| -- |
Pusa Basmati 1728
| Division of Genetics, ICAR-IARI, New Delhi | |
| 2016 | |
| Basmati growing regions of Punjab, Haryana, Delhi, Jammu & Kashmir, Uttarakhand and western Uttar Pradesh | |
| • Resistant to bacterial blight disease (possesses xa13 and Xa21) • Extra-long slender grains (7.46 mm) with very occasional grain chalkiness, very good kernel length after cooking (14.62 mm) and very strong aroma |
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| 4.18 | |
| Irrigated Transplanted/ Kharif | |
| -- | |
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Pusa Basmati 1718
| Division of Genetics, ICAR-IARI, New Delhi | |
| 2017 | |
| Basmati growing regions of Punjab, Haryana and Delhi | |
| • Resistant to bacterial blight disease (possesses xa13 and Xa21) • Extra-long slender grains (8.1 mm) with very occasional grain chalkiness, very good kernel length after cooking (17.0 mm), intermediate amylose content (22.2 %) and strong aroma |
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| 4.64 | |
| Irrigated Transplanted/ Kharif | |
| -- | |
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