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भा.कृ.अ.प. - भारतीय कृषि अनुसंधान संस्थान | ICAR-Indian Agricultural Research Institute |
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Fruit crops -> Mango
Pusa Deepshikha
| Fruits and Horticultural Technology(FHT) | |
| 2021 | |
| National Capital Territory of Delhi | |
| It is a unique mango hybrid having regularity in bearing, attractive fruit shape, bright red peel and orange-yellow pulp. Trees are semi-dwarf and 278 plants of this hybrid can be accommodated in a hectare at a planting distance of 6 m x 6 m. It has oblong shape and uniform sized fruits having moderate TSS (18.67%), acidity (0.33%), high pulp content (70%) and ascorbic acid content (35.34 mg/100 g pulp). On per tree basis, it yields 50.33 kg and estimated yield is 14.0 t/ha. | |
| 15.5 t/ha | |
| - | |
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Dr Manish Srivastava (Fruits and Horticultural Technology(FHT)) Dr Kanhaiya Singh (Fruits and Horticultural Technology(FHT)) Dr Jai Prakash (Fruits and Horticultural Technology(FHT)) Dr (Mrs) Nimisha Sharma (Fruits and Horticultural Technology(FHT)) Dr Shruti Sethi (Food Science & Post Harvest Technology) |
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| Dr. A.K. Singh, Principal Scientist Late Dr Room Singh, Principal Scientist (Retd.) Late Dr R.R. Sharma, Principal Scientist Dr A.K. Dubey, Principal Scientist Sh. S.K. Bhagat, Scientist (SG) (Retd.) Dr S.K. Singh, Principal Scientist Dr A. Nagaraja, Principal Scientist Sh. Om Prakash Singh, T-9 (CTO) Sh. Ram Bahadur, T-5 (TO |
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| Released by State Seed Sub-Committee for Agricultural & Horticultural Crop, Govt. of NCT of Dellii vide Notification No. F.10(1)2/SI /TA/ Sub-Committee/2017-18/2332-2373. |
Pusa Manohari
| Fruits and Horticultural Technology(FHT) | |
| 2021 | |
| National Capital Territory of Delhi | |
| It is a unique hybrid obtained by crossing Amrapali and Lal Sundari. It has regular bearing habit, attractive fruit shape, greenish-yellow peel with red tinge on shoulders and yellow orange pulp. It has elongated oblong and uniform fruits. Average fruit weight 223.4 g. It has moderate sweetness, pleasant aroma and good sugar: acid blend. Fruits are fibreless, TSS (20.38%), acidity (0.27%), ascorbic acid (39.78 mg/100 g pulp) and ?-carotene contents (9,738 micro g per 100 g pulp). Suitable for table as well as processing purposes (68.76% pulp content). Trees are semi-vigorous and about 278 plants can be accommodated in a hectare at a planting distance of 6 m x 6 m. Pusa manohari showed field tolerance to mango malformation disease. On per tree basis, it yields 58 kg and estimated yield is 16.1 t/ha. | |
| 16.1 t/ha | |
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Dr Manish Srivastava (Fruits and Horticultural Technology(FHT)) Dr Kanhaiya Singh (Fruits and Horticultural Technology(FHT)) Dr Jai Prakash (Fruits and Horticultural Technology(FHT)) Dr (Mrs) Nimisha Sharma (Fruits and Horticultural Technology(FHT)) Dr Shruti Sethi (Food Science & Post Harvest Technology) |
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| Late Dr. P.K. Majumder, Principal Scientist (Retd.) Dr S.N. Pandey, Principal Scientist (Retd.) Late Dr. Room Singh, Principal Scientist (Retd.) Dr. A.K. Singh, Principal Scientist Dr. R.R. Sharma, Principal Scientist Sh. S.K. Bhagat, Scientist (SG) (Retd.) Dr S.K. Singh, Principal Scientist Dr A. Nagaraja, Principal Scientist Sh. Om Prakash Singh, CTO (T-9) Sh. Ram Bahadur, TO (T-5) |
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| Released by State Seed Sub-Committee for Agricultural & Horticultural Crop, Govt. of NCT of Dellii vide Notification No. F.10(1)2/SI /TA/ Sub-Committee/2017-18/2332-2373. |
Pusa Lalima
| Fruits and Horticultural Technology(FHT) | |
| 2021 | |
| National Capital territory of Delhi, Uttar Pradesh, Uttarakhand, Chhattisgarh, Himachal Pradesh, Madhya Pradesh, Rajasthan, Punjab, Rajasthan, West Bengal, Jharkhand and Odisha. | |
| Pusa Lalima is an early maturing unique hybrid obtained by crossing Dashehari and Sensation. It is regular bearing, semi-vigorous in growth and suitable for closer planting at a distance of 6 m x 6 m. Fruits are elongated and has bright red peel colour. It is a medium maturing (125 days from flowering) hybrid. Fruits are medium in size (210 g) with high pulp content (70.1), moderate total soluble solids (19.7 oBrix), fair amount of ascorbic acid content (34.73 mg/100 g pulp) and ?-carotene content (13,028 micro g/ 100 g of pulp). Shelf-life is of 5-6 days at room temperature. | |
| 14 t/ha | |
| - | |
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Dr Manish Srivastava (Fruits and Horticultural Technology(FHT)) |
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| Dr. P. K. Majumdar, Principal Scientist (Retd.) Dr. S. N. Pandey, Principal Scientist Late Dr. Room Singh, Principal Scientist (Retd) Dr. A. K. Singh, Former Head & Principal Scientist Sh. S. K. Bhagat, Scientist(SG) Dr. R. R. Sharma, Principal Scientist Dr. A. K. Dubey, Principal Scientist Sh. Om Prakash, TO |
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| Released by CVRC and Notified vide Gazette of India CG-DL-E-08042021-226407 dated 07.04.2021. |
Pusa Shreshth
| Fruits and Horticultural Technology(FHT) | |
| 2021 | |
| National Capital territory of Delhi, Uttar Pradesh, Uttarakhand, Chhattisgarh, Himachal Pradesh, Madhya Pradesh, Rajasthan, Punjab, Rajasthan, West Bengal, Jharkhand and Odisha. | |
| Pusa Shreshth is a unique hybrid obtained by crossing Amrapali and Sensation. It is a regular bearing hybrid with semi-vigorous growth and suitable for closer planting at a distance of 6 m x 6 m. Fruits are elongated and having attractive red peel on yellow background. It is medium maturing (140 days from flowering). Fruits are medium in size (230-250 g) with high pulp content (71.88%), moderate total soluble solids (20.33 oBrix), ascorbic acid content (40.26 mg/100 g pulp) and ?-carotene content (10,857 micro g/ 100 g of pulp). Shelf-life is of 7-8 days at room temperature and suitable for domestic as well as overseas markets. | |
| 14 t/ha | |
| - | |
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Dr Manish Srivastava (Fruits and Horticultural Technology(FHT)) |
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| Dr. S. N. Pandey, Former Head & Principal Scientist, (Retd.) Late Dr. Room Singh, Principal Scientist (Retd) Sh. S. K. Bhagat, Scientist(SG) (Retd.) Dr. R. R. Sharma, Principal Scientist Dr. A. K. Singh, Former Head & Principal Scientist Dr. A. K. Dubey, Principal Scientist Sh. Om Prakash Singh, TO |
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| Released by CVRC and Notified vide Gazette of India CG-DL-E-08042021-226407 dated 07.04.2021. |
Pusa Pratibha
| Fruits and Horticultural Technology(FHT) | |
| 2021 | |
| National Capital territory of Delhi, Uttar Pradesh, Uttarakhand, Chhattisgarh, Himachal Pradesh, Madhya Pradesh, Rajasthan, Punjab, Rajasthan, West Bengal, Jharkhand and Odisha. | |
| Pusa Pratibha is a unique hybrid obtained by crossing Amrapali and Sensation. It is a regular bearing hybrid having semi-vigorous growth and about 278 trees can be accommodated in a hectare at a distance of 6 m x 6 m. Fruits are oblong in shape and uniform in size. Fruits are having bright red peel colour on golden yellow background. It is a medium maturing (140 days from flowering) hybrid. Fruits are medium in size (180-200 g) with high pulp content (71.1%), moderate total soluble solids (19.6 oBrix), ascorbic acid content (34.89 mg/100 g pulp) and ?-carotene content (11,474 micro g/ 100 g of pulp. Shelf-life is of 7-8 days at room temperature and suitable for domestic as well as overseas markets. | |
| 14 t/ha | |
| - | |
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Dr Manish Srivastava (Fruits and Horticultural Technology(FHT)) |
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| Dr. S. N. Pandey, Principal Scientist Late Dr. Room Singh, Principal Scientist (Retd) Sh. S. K. Bhagat, Scientist(SG) (Retd.) Dr. R. R. Sharma, Principal Scientist Dr. A. K. Singh, Former Head & Principal Scientist Dr. A. K. Dubey, Principal Scientist Sh. Om Prakash Singh, TO |
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| Released by CVRC and Notified vide Gazette of India CG-DL-E-08042021-226407 dated 07.04.2021. |
Pusa Peetamber
| Fruits and Horticultural Technology(FHT) | |
| 2021 | |
| National Capital territory of Delhi, Uttar Pradesh, Uttarakhand, Chhattisgarh, Himachal Pradesh, Madhya Pradesh, Rajasthan, Punjab, Rajasthan, West Bengal, Jharkhand and Odisha. | |
| Pusa Peetamber is a unique hybrid obtained by crossing Amrapali and Lal Sundari. It is a regular bearing and semi-vigorous hybrid suitable for closer planting at a distance of 6m x 6m. Fruits are juicy and having attractive apricot yellow peel colour with red tinge on shoulders. It is a medium maturing (140 days from flowering) and grafted plants starts bearing from 3-4 years of planting. Fruits are medium in size (215 g) with high pulp content (73%), moderate total soluble solids (18.8 oBrix), fair amount of ascorbic acid content (39.78 mg/100 g pulp) and ?-carotene content (11,737 micro g/ 100 g of pulp). Shelf-life is of 5-6 days at room temperature and suitable for domestic as well as overseas markets. It is having moderate tolerance for mango malformation. | |
| 15 t/ha | |
| - | |
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Dr Manish Srivastava (Fruits and Horticultural Technology(FHT)) |
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| Dr. S. N. Pandey, Former Head & Principal Scientist (Retd.) Late Dr. Room Singh, Principal Scientist (Retd) Dr. A. K. Singh, Former Head & Principal Scientist Sh. S. K. Bhagat, Scientist(SG) (Retd.) Late Dr. R. R. Sharma, Principal Scientist Dr. A. K. Dubey, Principal Scientist |
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| Released by CVRC and Notified vide Gazette of India CG-DL-E-08042021-226407 dated 07.04.2021. |