Publications

List of Publications with NAAS rating.

S.N.

Details of Publication

NAAS rating

2016

1

Joshi, A., Kar, A.,Rudra, S.G., Sagar, V.R., Varghese, E., Lad, M., Khan, I. andSingh, B. (2016). Vacuum Impregnation: A promising way for mineral fortification in potato porous matrix (Potato chips). Journal of Food Science and Technology. DOI 10.1007/s13197-016-2424-4. 53(12):4348–4353.

8.4

2

Arora, B., Kamal, S. and Sharma, V.P.(2016). Effect of binding agents on quality characteristics of mushroom based sausage analogue. Journal of Food Processing and Preservation. DOI: 10.1111/jfpp.13134

7.2

3

Barman, K.,Asrey, R, Patel V.B., Sharma, S.(2016). Harnessing nitrous oxide in postharvest management of fresh horticultural produce. Indian Journal of Agriculture Sciences 86(4):435-540.

6.14

4.

Joshi, A., Rudra, S.G., Sagar, V. R., Raigond, P., Dutt, S., Singh, B. and Singh, B.P. (2016). Development of low fat potato chips through microwave processing. Journal of Food Science and Technology 53(8): 3296-3303. DOI 10.1007/s13197-016-2304-y

8.02

2015

1.

Rudra, S.G., Jakhar, N., Bhardhwaj, R. and Kaur, C. (2015). Extrusion conditions affect the functional and antioxidant properties, of sorghum, barley and horse-gram based snack. Vegetos 28 (2): 171-182.

6.00

2.

Bhatia, K., Asrey, Ram, and Varghese, E. (2015). Correct packaging retained phytochemical, antioxidant properties and increases shelf life of minimally processed pomegranate (Punica granatum L.) arils Cv. Mridula, J. of Scientific & Industrial Research, (74): 141-144

6.50

3.

Kumari Sweta, Dahuja Anil, Vinutha T, Lal SK, Kar Abhijit, Rai RD (2015). Changes in the Levels of Off-Flavour Generation in Soybean through Biotic Elicitors Treatments. J. Agric. Food Chem., 63(2): 700–706.

8.90

4.

Mohapatra Debabandya, Kar Abhijit, Giri SK (2015). Insect Pest Management in Stored Pulses: an Overview. Food Bioprocess Tech., 8 (2) : 239-265.

8.69

5.

Patel KK, Khan MA, Kar Abhijit (2015).Recent developments in applications of MRI techniques for foods and agricultural produce—an overview. J. Food Sci. Tech. Mys, 52 (1) : 1-26.

8.20

6.

Surendra Babu A, Parimalavalli R, Jagannadham K, Sudhakara Rao J, Rudra SG (2015). Fat mimicking properties of citric acid treated sweet potato starch. Int. J. Food Properties. DOI : 10.1080/10942912.2015.1020390

6.88

7.

Chauhan SS, Jha SK, Jha GK, Sharma DK, Satyavathi T, Kumari Jyoti (2015). Germplasm screening of pearl millet (Pennisetum glaucum) for popping characteristics. Indian J Agril. Sci. 85(3): 344–8.

6.0

2014

1.

Nishani, S.S., Rudra, S.G., Datta, S.C., Kaur, C. and Sen, S. (2014). Phenolics, antioxidants and pasting properties of various pearl millet and finger millet varieties varying in amylose content. Vegetos 27(1): 1-4.

6.00

2.

Nath, P., Kaur, C., Rudra, S.G., Varghese, E. and Sharma, K. (2014). Enzymatic liquefaction of red capsicum (capsicum annuum l.): Development of innovative food ingredient. Agric. Res. Doi:10.1007/S40003-015-0201-7.

5.88

3.

Barman, K. and Asrey, Ram (2014). Salicylic acid pre-treatment alleviates chilling injury, preserves bioactive compounds and enhances shelf life of mango fruit during cold storage. Journal of Scientific & Industrial Research. (73):713-718

6.50

 

Kanaunia, Pankaj. Asrey, Ram, and Jha, S.K. (2013). Cultivars and sequential harvesting influences physiological and functional quality of strawberry fruits. Fruits 69 (3):239–246

6.80

 

Barman, Kalyan, Asrey, Ram Pal, R.K. and Jha, S.K. (2014). Post-harvest nitric oxide treatment reduces chilling injury and enhances the shelf-life of mango (Mangifera indica L.) fruit during low-temperature storage. J. Hort. Sci. Biotch.89(3) 253-260

6.54

 

Bhatia, K., Asrey, Ram   ,Varghese, E. and Singh ,S. (2014). Suitability of commercially important Indian pomegranate (Punica granatum) caltivars for minimal processing Indian J. Agric. Sci.  85(1): 38744

6.0

 

Alemwati P, Sagar VR, Pal RK, Asrey Ram, Sharma RR, Singh SK (2014). Physiological and quality changes during postharvest ripening of purple passion fruit (Passiflora edulis Sims). Fruits, 69 (1): 19-30. DOI:1051/fruits/2013097.

6.80

4.

Kumar Suresh P, Sagar VR (2014). Physico-Chemical Characteristics of Osmosed Mango, Guava and Aonla Using Different Drying Techniques. Agril. Engng. 51 (1): 31-36.

4.20

5.

Kaur Charanjit, Pal RK, Kar Abhijit, Gadi Chirag, Sen Sangita, Kumar Praveen, Chandra Ram, Jaiswal, Sarika, Khan Islam (2014). Characterization of antioxidants and hypoglycemic potential of pomegranate grown in India - A preliminary investigation. J Food Biochemistry.DOI:10.1111/jfbc.12066.

6.76

6.

Pandirwar A, Kumar Adarsh, Singh JK, Mani Indra, Jha SK, Ramasubramanian V (2014). Agricultural dust protective interventions for Indian farm workers. Indian Journal of Agricultural Sciences, 84 (1): 28–36.

6.18

7.

Mishra Rachna, Kar Abhijit (2014). Effect of Storage on the Physicochemical and Flavour Attributes of Two Cultivars of Strawberry Cultivated in Northern India. The Scientific World Journal, pp. 1-7. DOI: 10.1155/2014/794926.

7.73

8.

Kotwaliwale Nachiket, Singh Karan, Kalne Abhimannyu, Jha Shyam Narayan, Seth Neeraj, Kar Abhijit (2014). X-ray imaging methods for internal quality evaluation of agricultural produce. J. Food Sci. Technol., 51(1): 1-15.

7.12

9.

Sethi S, Samuel DVK, Khan Islam (2014). Development and quality evaluation of quick cooking dhal – A convenience product. Journal of Food Science and Technology, 51(3): 595-600.

7.4

10.

Pongener P, Sagar VR,    Asrey Ram, Sharma RR, Singh SK (2014). Physiological and quality changes during postharvest ripening of purple passion fruit (Passiflora edulis Sims). Fruits 69 (1): 19-30.

6.80

11.

Suresh Kumar P, Sagar VR (2014). Physico-Chemical characteristics of osmosed mango, guava and aonla using different drying techniques. J Agric. Engng. 51 (1): 31-36.

4.20

12.

Mohapatra D, Giri SK, Kar Abhijit (2014). Effect of microwave aided disinfestations of Callosobruchus maculatus on green gram quality. Int. J Agric. Food Sci. Technol. 5(2): 55-62.

7.38

13.

Murali S, Kar Abhijit, Mohapatra D, Kalia P (2014). Encapsulation of black carrot juice using spray and freeze drying. Food Sci Technol. Intl., pp. 1-9. DOI: 10.1177/ 1082013214557843

7.22

14.

Kaur Charanjit, Kar Abhijit, Gadi Chirag, Sen Sangita, Kumar Praveen, Chandra Ram, Jaiswal Sarika, Khan Islam (2014). Characterization of Antioxidants and Hypoglycemic Potential of Pomegranate Grown in India: A Preliminary Investigation. J. Food Biochem., 38(4) : 397-406.

6.85

15.

Nishani SS, Rudra SG, Datta SC, Kaur C, Sen S (2014). Phenolics, antioxidant and pasting properties of various pearl millet and finger millet varieties varying in amylose content. Vegetos. 27(1) : 1-4.

6.09

16.

Rudra SG, Jha SK, Kumar R, Sethi S (2014). Physico-chemical and functional properties of cowpea protein isolate as affected by the drying technique. Legume Research: An International Journal (Accepted)

6.11

17.

Nishani SS, Rudra SG, Datta SC, Kaur C (2014). Pasting properties of various finger millet and pearl millet varieties as affected by their native amylose content. Int. J. Agric. Food Sci. Technol., 5(7): 781-794.

7.38

18.

Assumi Ruth, Pal RK, Kaur C (2014).Physico-chemical characteristics and sensory quality of pineapple vermouth. Indian J Hort. 71(   ): 402-407

6.13

19.

Kaur C, Nagl Shweta, Nishad Jyoti, Kumar R, Sarika (2014).  Evaluating eggplant (Solanum melongena L) genotypes for bioactive properties: A chemometric approach. Food Res Intl. 60 : 205-211

9.05

20.

Koley TK, Singh S, Khemariya P, Sarkar A, Kaur C, Chaurasia SNS, Naik PS (2014). Evaluation of bioactive properties of Indian carrot (Daucus carota L.): A chemometric approach. Food Res Intl. 60: 76-85

9.05

21.

M. Kavya Reddy K.M, Kuna, Aparna, N. Lakshmi Devi N, Krishnaiah N, Kaur Charanjit & Nagamalleswari, Y (2014) Development of extruded Ready-To-Eat (RTE) snacks using corn, black gram, roots and tuber flour blends. J Food Sci Technol 51:1929-37

8.02

22.

Verma MK, Singh SK, Prakash Jai, Singh AK, Jha SK (2014). Mechanical behaviour of seed hardness in relation to physico-chemical composition of grape. Indian Journal of Horticulture. 71(4):469-475.

6.13

2013

1.

Kumar Suresh P, Sagar VR, Singh SK (2013). Effect of ripening stages on physico-chemical characteristics of fresh and osmo-dehydrated aonla cv. Chakkaiya segments. Indian J. Hort. 70 (4): 571-574.

6.14

2.

Sharma RR, Pal RK, Asrey Ram, Sagar VR, Dhiman MR, Rana MR (2013). Pre- harvest fruit bagging influences fruit colour and quality of apple cv. Delicious. Agricultural Sciences, 4(9): 443-448.

6.14

3.

Singh Uadal, Sagar VR (2013). Effect of drying methods on nutritional composition of dehydrated bitter gourd (Momordica Charantia L.) rings. Agriculture for Sustainable Development. 1(1): 83-86.

4.2

4.

Charanjit Kaur, Nagal Shweta, Nishad Jyoti, Kumar Ravinder, Sarika (2013).  Evaluating eggplant (Solanum melongena L) genotypes for bioactive properties: A chemometric approach. Food Research International.60:205-211.

9.0

5.

Koley TK, Singh S, Khemariya P, Sarkar A, Kaur Charanjit, Chaurasia SNS, Naik PS (2013). Evaluation of bioactive properties of Indian carrot    (Daucus carota L.): A chemometric approach Food Research International.60:76-85.

9.0

6.

Asrey Ram, Pal RK, Patel VB, Barman K (2013). Pruning affects fruit yield and postharvest quality in mango (Mangifera indica L.) cv. Amrapali Fruit 68(5): 368-380.

6.78

7.

Barman K, Asrey Ram, Pal RK (2013). Influence of different De-sapping agents on the incidence of sap-burn, ripening behaviour and quality of mango Journal of Food Science and Technology. DOI 10.1007/s13197-013-0995-x.

7.12

8.

Bhatia K, Asrey Ram, Jha SK, Singh S, Kannaujia P (2013). Influence of packaging material on quality characteristics of minimally processed Mridula pomegranate Journal of Agril.  Sci.  83(8):872-76.

6.18

9.

Rymbai H, Srivastav M, Sharma RR, Patel CR, Singh AK (2013). Bio-active compounds in mango (Mangifera indica L.) and their roles in human health and plant defence – a review. J. Hortic. Sci. Biotechnol., 88 (4) 369–379.

7.42

10.

Sharma RR, Pal RK, Singh D, Samuel DVK, Sethi S, Kumar A (2013). Evaluation of heat shrinkable films for shelf life, and quality of individually wrapped Royal Delicious apples under ambient conditions. J. Food Sci. Technol., 50(3): 590-594.

7.2

11.

Sharma RR, Singh D, Pal RK (2013). Synergistic influence of pre-harvest calcium sprays and postharvest hot water treatment on fruit firmness, decay, bitter pit incidence and postharvest quality of Royal Delicious Apples (Malus x domestica Borkh). Amer. J. Plant Sci., 4: 153-159.

6.24

12.

Sharma S, Sharma RR, Pal RK (2013). Effect of ethylene absorbents on compression injury and quality of Santa Rosa plum (Prunus salicina) during transportation. Indian J. Agric. Res., 83(2): 223-226.

6.17

13.

Sharma S, Sharma RR, Pal RK, Singh SK (2013). Influence of 1-MCP on compression injury, fruit firmness and quality of Japanese plum cv. Santa Rosa during transportation. Indian J. Hort., 70(1): 101-106.

6.14

14.

Patel N, Jagan SK, Jha SK, Sinha JP, Kumar Amrender (2013). Physical properties of Basmati varieties of paddy. Journal of Agricultural Engineering, 50(4): 39-47.

4.2

15.

Jalgaonkar KR, Jha SK, Pal RK, Jha GK, Samuel DVK (2013). Effect of species and particle size on essential oil yield of citrus peel (Citrus spp). Indian Journal of Agricultural Sciences 83 (12): 1285–88.

6.18

16.

Kale SJ, Jha SK, Jha GK, Samuel DVK (2013). Evaluation and Modelling of Water Absorption Characteristics of Paddy. Journal of Agricultural Engineering, 50 (3), 29-38.

4.2

17.

Sharma RR, Jhalegar MJ, Jha SK, Rana V (2013). Genotypic variation in total phenolics, antioxidant activity, enzymatic activity and quality attributes among kiwifruit cultivars. Journal of Plant Biochemistry and Biotechnology. DOI: 10.10007/s13562-0242-6.

6.41

18.

Sachidananda Swain, Samuel DVK, Bal Lalit M, Kar Abhijit (2013). Thermal kinetics of colour degradation of yellow sweet pepper (Capsicum annum L.) undergoing microwave assisted convective drying. Int. J. Food Properties, pp. 1-47 DOI: 10.1080/10942912.2013.775150.

6.88

19.

Patel Krishna Kumar, Khan Mohammad Ali, Kar Abhijit (2013). Recent developments in applications of MRI techniques for foods and agricultural produce—an overview. J. Food Sci. Technol., pp. 1-26. DOI: 10.1007/s 13197-012-0197-3.

7.12

20.

Tiwari A, Jha SK, Pal RK, Sethi S, Lal K (2013). Effect of pre-milling treatments on storage stability of pearl millet flour. J. Fd Proc Preserv. DOI: 10.1111/jfpp.12082.

6.14

2012

1.

Asrey, Ram   Pal, R.K. Patel V.B. and Barman K. (2012).Pruning affects fruit    yield  and postharvest quality in mango (Mangifera indica L.) cv. Amrapali. J.  Fruit 68(5):368-380.  NAAS Rating 7.3.

6.8

2.

Jhalegar, Md. J., Sharma, R.R., Pal, R.K. (2012). Effect of postharvest treatments with polyamines on physiological and biochemical attributes of kiwifruit (Actinidia deliciosa). CV. Allison. Fruits, 67(1): 13-22.

6.8

3.

Rymbai, H., Srivastav, M., Sharma, R.R. and Singh, S.K. (2012). Lenticels on mango fruit: Origin, development, discoloration and prevention of their discoloration. Sci. Hort., 135: 164-170.

7.5

2011

1.

Barman, Kalyan, Asrey, Ram and Pal, R.K.(2011). Putrescine and carnauba wax pre-treatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage. Scientia Horticulturae 130: 795-800.

7.5

2.

Barman, Kalyan, Asrey, Ram and Pal, R.K., Kaur C. and Jha, S.K. (2011). Influence of putrescine and carnauba wax on functional and sensory quality of pomegranate (Punica granatum L.) fruits during storage J.Food Sci. Technol. DOI 10.1007/s13197-011-0483-0.

8.20

3.

Bhutia, W, Pal RK, Sen Sangita and Jha SK.  2011. Response of different maturity stages of sapota (Manilkara achras Mill.) cv. Kallipatti to in-package ethylene absorbent. J. Food Sci. Technol. 48:763-768.

6.9

4.

Jhalegar, M., Sharma, R.R., Pal, R.K., Arora, A. and Dahuja, A. (2011). Analysis Of Physiological And Biochemical Changes In Kiwifruit (Actinidia Deliciosa Cv. Allison) After The Postharvest Treatment With 1-Methylcyclopropene.  J.  Plant Biochem. Biotechnol.,  20(2):205-210.

6.9

5.

Khandare, V.,  Kaur, C., Walia, S. and Singh M. (2011). Black carrot (Daucus carota ssp sativus) juice:  Processing effects on antioxidant composition and color. Food and Bioproduct Processing, 89: 482-486.

7.4

6.

Koley, T.K., Walia, S., Nath, P. and Kaur, C.  (2011)   Nutraceutical composition of Indian ber: Effect of enzyme assisted processing. Intl J Food Science and Nutrition,  62 : 276-279.

7.5

7.

Radha Prasanna,  Esha Sharma ,  Pratima Sharma , Arun Kumar,  Roshan Kumar,  Vishal Gupta, Ram Krishna Pal , Yashbir Singh Shivay  and  Lata Nain (2011) Soil fertility and establishment potential of inoculated cyanobacteria in rice crop grown under non-flooded conditions. Paddy Water Environ  DOI 10.1007/s10333-011-0302-2

6.0

8.

Prasanna  Radha,  Singh R N, Joshi Monica,  Madhan K, Pal R K and Nain Lata 2011. Monitoring the biofertilizing potential and establishment of inoculated cyanobacteria in soil using physiological and molecular markers.   J. Appl. Phycol. 23:301–308

7.6

9.

Sethi S, Samuel D V K, Islam. 2011. Development of quick cooking dhal- A convenience product. J. Fd. Sci. Tech. Published online DOI 10.1007/s13197-011-0534-6.

6.9

10.

Sethi S, Srivastav M, Samuel D V K, Singh A K, Dubey A K and Singh G. 2011. Evaluation of newly developed mango (Mangifera indica) hybrids for their storage behaviour and peel colour. Ind. J. Agric. Sci. 81 (3): 252-255.

6.6

11.

Sharma, R.R., Pal, R.K., Singh, D., Samuel, D.V.K., Sethi, S. and Kumar, ,A. (2011). Evaluation of heat shrinkable films for shelf life, and quality of individually wrapped Royal Delicious apples under ambient conditions.  J. Food Sci. Technol. DOI 10.1007/s13197-011-0332-1

6.9

12.

Singh, D. and Sharma, R.R. ( 2011). Beneficial effects of pre-harvest carbendazim and calcium nitrate sprays in Kinnow (C. nobilis x C. deliciosa) storage. Indian J. Agric. Sci., 81(5): 470-472

6.6

13.

Singh, D.B., Singh, R. Kingsley, A.R.P. and Sharma, R. R. (2011). Effect of I Aloe vera coatings on fruit quality and storability of strawberry (Fragaria x ananassa).  Indian J. Agric. Sci., 81(5): 407-412.

6.6

 

1. Books/Training manuals
Books

  1. Sharma, R. R. (2010). Padap Pravardhanevam Podshala Pravandhan (Hindi) Commission for Scientific Technical Terms, , GOI, New Delhi.
  2. Sharma, R. R., Sagar V.R., Dubey,A.K.(2013). Adhunik Fal Utpadan (Hindi). ICAR,  New Delhi.

Training manuals

  1. Asrey, Ram.,  Sagar, V.R. and Jha S.K. . (2013). Training manual on  Recent advances in valorization of Horticultural  Produce.
  2. Asrey, Ram.,  Samuel ,DVK (2008). Training manual on Synergistic Impact of Pre and Post Harvest Practices on Quality and Shelf - Life of Fruits and Vegetables
  3. Sethi , Shruti, Singh Sunita, Rudra Shalini G and Kaur Charanjit (2013). Protocols for analysis of antioxidants and functional quality in food (Part-I).
  4. Sethi S, Singh, Sunita Pal RK, Arora A. (2011). Technical Manual No. IARI/PHT/2011/National Training Programme (NAIP)-1. (Eds. Sethi S,
  5. Singh Sunita, Pal R K, Arora A. (2011). Training Manual on  Fermentation Technology with emphasis on Methods and Scale-up Strategies
  6. Sagar, V.R.,.Samuel, D. V. K. (2009). Laboratory manual on Anaysis of Fruit and Vegetable Products
  7. Sharma, R.R. Sethi, S. (2010) .Practical manual on principle of Post Harvest Technology

 

2. Book Chapters

  1. Asrey, R. and Barman, K. (2012). Factors affecting shelf life of fruits, In: Peter, K.V. (Ed.), Physiology and Bio-chemistry of Fruit Crops. Sudhir Publishing Company, New Delhi.
  2. Asrey, R. and Barman, K. (2010). Effect of Preharvest Factors on Postharvest Quality of Fruit, In: Vazquez, M. (Ed.),Advances in Post-Harvest Treatments and Fruit Quality . Nova Science Publishers, Inc. New York
  3. Asrey, R. (2010). Factors Affecting Fruit Maturity, In: Vazquez, M. (Ed.), Advances in Post-Harvest Treatments and Fruit Quality . Nova Science Publishers, Inc. New York
  4. Asrey, Ram, (2013). Eco-friendly postharvest treatments for fruits and vegetables In: Climate Change and Indian Horticulture, (Eds. M.L. Choudhary, V.B. Patel and Kalyan Barman ). CRC Press USA
  5. Asrey, R. Sharma, R.R. and Pal, R.K. (2012). Fruits and vegetables maturity in relation to post harvest quality. In: Training Manual on Pre and postharvest management of horticultural produce for export (Eds.: Sharma, R.R., Pal, R.K. and Sen, Sangita). Division of Post Harvest Technology, IARI, New Delhi-12. pp., 25-27.
  6. Asrey, Ram and Barman, Kalyan (2011). Recent trends in postharvest treatments of fruit. In Souvenir (Eds. Rai, D.R and Chopra, S.): Post harvest packaging, cold chain logistics and instrumentation techniques for quality and safety of perishables. National seminar 19-20 Dec. held at CIPHET, Ludhiana .p 32-45
  7. Rudra, Shalini. G. (2011).Rheological behaviour of fermented foods. In: Training manual on fermentation technology with emphasis on methods and scale up strategies in fermentation, 9-22 Dec., 2011.
  8. Samuel, D.V.K. and Sethi, S. (2011). Food, feed and alternate uses of legumes (Eds., Gupta, S., Ali, M., Singh, B.B.). In: Grain legumes: Genetic improvement, management and trade. IIPR, Kanpur.
  9. Sethi S. (2011). Edible mushroom production from lignocellulosic waste. In: training manual on national training programme on fermentation technology with emphasis on methods and scale-up strategies in fermentation (December 9-22, 2011), Division of Post Harvest Technology, IARI, New Delhi.
  10. Sethi S. (2011). Functional foods: The new age foods In: Horticulture for health, happiness and prosperity. Delhi Agri-Horticultural Society, I.A.R.I, New Delhi.
  11. Sharma, R.R. (2011). Food Processing: An Emerging Option for Microenterprise Promotion in Agriculture. In: Agro-enterprises for Rural Development and Livelihood Security (Sharma, J.P., Dubey, S.K., Burman, R.R. and Sharma, N., Eds.). NIPA, New Delhi. Pp., 83-94.
  12. Srivastav, M. and Sharma, R.R. (2011).Plant Nursery as Microenterprise. In: Agro-enterprises for Rural Development and Livelihood Security (Sharma, J.P., Dubey, S.K., Burman, R.R. and Sharma, N., Eds.). NIPA, New Delhi. Pp., 195-206.
  13. Sharma, R.R. (2010). Edible coatings for shelf-life and quality of fruits and vegetables. In: Appropriate post harvest technologies for fresh fruits and vegetables (Eds., Sharma, R.R., Pal, R.K., Gupta, S. and Sen, S.). Division of Post Harvest Technology, IARI, New Delhi-12, pp., 24-32.
  14. Pal, R.K. and Sharma, R.R. (2010). New fruit and vegetable products for changing life styles. In: Life style Horticulture (Eds., Jankiram, T., Prasad, K.V.. Singh, K.P., Raju, D.V.S., Swaroop, K.). Division of Floriculture and Landscaping, I.A.R.I., New Delhi-110 012.
  15. Srivastav, M. and Sharma, R.R. (2010). Good Agricultural practices for production and PHM of fruits. In Appropriate post harvest technologies for fresh fruits and vegetables (Eds., Sharma, R.R., Pal, R.K., Gupta, S. and Sen, S.). Division of Post Harvest Technology, IARI, New Delhi-12, pp., 1-5.

 

Awards / Recognition:

The division has obtained several awards and recognitions for the scientific contribution by the Scientists working in different fields of Food Science & Postharvest Technology.

  1. Dr. V.R. Sagar was awarded S.K. Mitra Memorial Award and Gold Medal -2016 by All India Food Processors Association.
  2. Dr. Ram Asrey was awarded J.C. Anand Gold Medal -2016 by The Horticultural Society of India
  3. Dr R.R. Sharma PS of Division has been conferred with Fellowship of National Academy of Agricultural Sciences-2017.
  4. Dr. Alka Joshi successfully completed Massive Open Online Courses (MOOC) for Competency Enhancement for Effective Teaching organized by NAARM, Hyderabad from 18 Nov-24 Dec, 2016

Young Scientist Award (2016) for the best oral presentation in International conference on Recent Advances in Food Processing and Biotechnology (5-6 April, 2016) held at Banaras Hindu University

Dr. Alka Joshi
S. K. Mitra Gold Medal and Award (All India Food Processors Association)

Dr. Ram Asrey (2015)

Fellow, Horticultural Society of India

Dr. V.R.Sagar  (2015)

Dr. J.C. Anand Gold Medal, The Horticultural Society of India

Dr. V. R. Sagar (2014)

ICAR-IARI Best Teacher Award

Dr. Ram Asrey (2014)

Young Scientist Award (CARD, New Delhi)

Dr. Ram Asrey (2014)

 Best Poster Awards at 9th Nutra India Summit (2)

Dr. Charanjit Kaur (2014)

Rajiv Gandhi  Purushkar  (Ministry of Home Affairs GOI)

Dr V.R.Sagar & Dr R.R.Sharma (2013)

ICAR-IARI Best Teacher Award

Dr. Dr S.K.Jha (2013)

Fellow, Horticultural Society of India

Dr. R. R. Sharma (2013)

Rajbhasa  Hindi Educational award  (MHRD), Govt. of India

Dr. R. R. Sharma (2013)

Indian Society of Agricultural Engineer (ICAE) Distinguished service certificate

Dr. Abhijit Kar (2013)

Best Poster Award at 8th Nutra India Summit

Dr. Charanjit Kaur (2013)

ISAE Best Paper Award

Dr. Shruti Sethi (2013)

Fellow, Horticultural Society of India

Dr. Ram Asrey (2008)

Dr. Rajendra Prasad Award (2)

Dr. R.R. Sharma (2006, 2010)

Dr. Ram Nath Singh Award

Dr. R.R. Sharma (2004)

ISCA Young Scientist Award

Dr. Abhijit Kar (2003)

NAAS Young Scientist Award

Dr. Abhijit Kar (Biannum  2006)

Lal  Bahadur Shastri Young Scientist Award

Dr. Abhijit Kar (Biennium 2007)

IARI Gold Medals (2)

Dr. Binoy George, Dr. Tanmay K. Koley 

Jawahar Lal Nehru Award for Best Thesis (3)

Dr. Abhijit Kar (2003); Dr. V.S. Khandare and Dr. Tanmay K. Koley