Horticultural crops are considered a viable diversification proposition for the traditional foodgrain crops owing to their higher per unit returns. The indigenous low cost methods for storage of horticultural crops and foodgrains are designed to check microbial, enzymatic and oxidative spoilage in the stored/preserved materials. These produces can be stored safely up to a few months without excessive spoilage.
 
 
Low Cost Storage Technologies For Preservation Of Horticultural Produce And Foodgrains
Low Cost Storage Technologies For Preservation Of Horticultural Produce And Foodgrains
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