TRIMESTERWISE DISTRIBUTION OF COURSES

I TRIMESTER

SNo.

Courses

L

P

1.

PHT 501   FUNDAMENTALS OF POST HARVEST TECHNOLOGY OF HORTICULTURAL AND ARABLE CROPS

3

1

2.

PHT 502   APPLIED FOOD ENGINEERING

3

1

3.

PHT 503   LABORATORY TECHNIQUES FOR FOOD CROPS

2

2

4.

PHT 504   TECHNOLOGY OF PLANTATION CROPS AND SPICES

2

0

5.

PHT 602   PROCESS PLANT DESIGN

2

1

6.

PHT 603   ADVANCES IN FOOD PROCESSING AND QUALITY MANAGEMENT

3

1

7.

PHT 601 / HORT 601   EXPORT ORIENTED HORTICULTURE

3

1

8.

PHT 630 / AE 630   HEAT AND MASS TRANSFER

3

0

9.

PHT 691   SEMINAR

1

0

II TRIMESTER

10.

PHT 511   TECHNOLOGY OF MILK AND MILK PRODUCTS

2

0

11.

PHT 611  POST HARVEST PROCESSING OF CEREALS, PULSES AND OILSEEDS

2

1

12.

PHT 612   POST HARVEST MANAGEMENT OF HORTICULTURAL CROPS

3

1

13.

PHT 613    FOOD CHEMISTRY

2

1

14.

PHT 614   PRINCIPLES AND PRACTICES OF FOOD HANDLING AND PACKAGING

2

1

15.

AGR 009  PRINCIPLES OF POST HARVEST TECHNOLOGY

1

1

16.

PHT 631 / AE 631   DRYING AND DEHYDRATION

2

1

17.

PHT 691   SEMINAR

1

0

III TRIMESTER

18.

PHT 521   TECHNOLOGY OF MEAT, POULTRY AND FISH PROCESSING

2

0

19.

PHT 621   PROCESSING OF HORTICULTURAL CROPS

3

1

20.

PHT 624   ADVANCED STORAGE ENGINEERING

2

1

21.

PHT 623   DESIGN OF FOOD PROCESSING EQUIPMENTS

2

1

22.

PHT 617 / PP 617  PHYSIOLOGY OF RIPENING AND SENESCENCE

2

1

23.

PHT 530 / AE 530  ENGINEERING PROPERTIES OF BIOLOGICAL MATERIALS

2

1

24.

PHT 622 / FLA 622   VALUE ADDITION IN ORNAMENTAL CROPS

1

1

25.

PHT 691   SEMINAR

1

0